Pork Steak Dinner in a Dish
Transform your weeknight dinner routine with this hearty and flavorful "Pork Steak Dinner in a Dish." Perfectly seared pork steaks, seasoned with smoked paprika and thyme, nestle atop a bed of tender, oven-roasted potatoes, carrots, and green beans, all cooked together in a single skillet. Infused with the aroma of garlic and finished with a touch of butter, this one-dish wonder combines bold flavors and easy preparation. With minimal prep, just 50 minutes of cooking time, and simple ingredients, this recipe is perfect for creating a satisfying, wholesome meal with effortless cleanup. Garnish with fresh parsley for a pop of color and serve straight from the skillet for a rustic, comforting presentation. Whether you're feeding a family or hosting a small gathering, this dish is sure to impress! Perfect keywords: pork steak recipe, one-pan dinner, easy dinner idea, roasted vegetables, skillet dinner.
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Ingredients
- 4 pieces pork steaks
- 4 medium potatoes
- 3 large carrots
- 200 grams green beans
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and pat dry the pork steaks. Season both sides with a sprinkle of salt and black pepper, then set aside to rest at room temperature.
Step 3
Peel the potatoes and carrots. Cut the potatoes into bite-sized chunks and the carrots into thick slices. Trim the ends off the green beans.
Step 4
In a large mixing bowl, combine the potatoes, carrots, and green beans with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, smoked paprika, and dried thyme. Toss until the vegetables are evenly coated, then set aside.
Step 5
Mince the garlic cloves. Heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter in a large oven-safe skillet over medium-high heat.
Step 6
Sear the pork steaks for 2-3 minutes on each side until they develop a golden-brown crust. Remove the pork steaks from the skillet and set them aside.
Step 7
In the same skillet, add the minced garlic and saute for 30 seconds until fragrant. Add the seasoned vegetables to the skillet and spread them into an even layer.
Step 8
Place the seared pork steaks on top of the vegetables and transfer the skillet to the preheated oven.
Step 9
Bake for 40-45 minutes, flipping the pork steaks halfway through, until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
Step 10
Remove the skillet from the oven and let the dish rest for 5 minutes. Sprinkle with fresh parsley before serving, if desired.
Step 11
Serve the pork steaks alongside the roasted vegetables directly from the skillet. Enjoy your flavorful 'Pork Steak Dinner in a Dish'!
Nutrition Facts
| Serving size | (1906.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2959.7 |
| Total Fat 151.4g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 539.8mg | 0% |
| Sodium 3349.3mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 26.9g | |
| Protein 189.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 424.2mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 8070.4mg | 0% |
Source of Calories