Pork Spareribs in Tangy Sauce

Get ready to impress your taste buds with these irresistibly tender Pork Spareribs in Tangy Sauce—perfect for a crowd-pleasing dinner or weekend barbecue. This recipe combines the savory richness of perfectly spiced pork spareribs with a homemade tangy glaze made from ketchup, apple cider vinegar, brown sugar, and a touch of honey for sweetness. The ribs are first seasoned with a smoky spice rub, then slow-cooked until melt-in-your-mouth tender, and finished with a caramelized coating of bold, flavorful sauce that hits all the right notes. Whether baked in the oven or cooked on the grill, these ribs are a surefire hit that delivers restaurant-quality results at home. Serve them alongside your favorite sides for a satisfying, finger-licking meal! Keywords: pork spareribs recipe, tangy sauce ribs, oven-baked spareribs, BBQ ribs, homemade rib sauce.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 4

Ingredients

• 3 pounds pork spareribs
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 cup ketchup
• 0.33 cup apple cider vinegar
• 0.25 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 0.25 cup water
• 0.5 teaspoon red pepper flakes

Directions

Step 1

Preheat your oven to 300°F (150°C) or set up a grill for indirect heat at the same temperature.

Step 2

Rinse the pork spareribs under cold water and pat them dry with paper towels.

Step 3

In a small bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.

Step 4

Rub the spice mixture evenly all over the ribs, ensuring they are well coated.

Step 5

Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the ribs on both sides until browned, about 3-4 minutes per side.

Step 6

If baking, transfer the ribs to a baking dish with the meaty side up, or place them on a grill over indirect heat. Cover the dish tightly with aluminum foil or close the grill lid.

Step 7

Bake or grill the ribs for 2 hours, checking occasionally to ensure they are tender but not drying out.

Step 8

While the ribs are cooking, prepare the tangy sauce. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, honey, water, and red pepper flakes. Stir well to combine.

Step 9

Heat the sauce mixture over medium-high heat, bringing it to a gentle boil. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally until thickened. Adjust seasoning if necessary.

Step 10

After the ribs have cooked for 2 hours, remove them from the oven or grill. Brush a generous layer of the tangy sauce over the ribs, ensuring they are fully coated.

Step 11

Increase the oven temperature to 400°F (200°C) or raise the grill heat to medium-high. Return the ribs to the oven or place them back on the grill for an additional 10-15 minutes, allowing the sauce to caramelize slightly.

Step 12

Remove the ribs from the oven or grill and let them rest for 5 minutes before slicing into individual ribs.

Step 13

Serve hot with extra tangy sauce on the side and enjoy!

Nutrition Facts

Serving size	(1803.2g)

Amount per serving	% Daily Value*
Calories	6174.4

Total Fat 513.6g	0%
Saturated Fat 180.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1428.8mg	0%
Sodium 3021.7mg	0%
Total Carbohydrate 119.9g	0%
Dietary Fiber 2.4g	0%
Total Sugars 96.6g
Protein 204.4g	0%

Vitamin D 0IU	0%
Calcium 382.8mg	0%
Iron 13.7mg	0%
Potassium 3333.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 13.8%

Carbs: 8.1%