Pork Soft Tacos

Juicy, flavorful, and irresistibly satisfying, these Pork Soft Tacos are guaranteed to become your new taco night favorite. Slow-cooked, tender pork shoulder is perfectly seasoned with a blend of chili powder, cumin, and oregano, then simmered in a savory mix of chicken broth and freshly squeezed orange juice for a zesty touch. The mouthwatering shredded pork is nestled in warm corn or flour tortillas and topped with fresh cilantro, red onion, and a squeeze of lime for a burst of freshness in every bite. Whether you're hosting a casual gathering or craving a quick weeknight dinner, these tacos are easy to make, packed with bold, authentic flavors, and customizable with salsa or hot sauce for added heat. Perfect for serving a crowd, this recipe brings a taste of Mexican-inspired comfort to your table in just one delicious bite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder (boneless)
• 2 tablespoons Olive oil
• 1 medium Onion (chopped)
• 3 cloves Garlic cloves (minced)
• 1 cup Chicken broth
• 0.5 cup Orange juice (freshly squeezed)
• 1 tablespoon Chili powder
• 2 teaspoons Cumin
• 1 teaspoon Oregano
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 12 tortillas Corn or flour tortillas
• 0.25 cup Fresh cilantro (chopped)
• 1 small Red onion (diced)
• 2 lime Lime wedges
• 0 Salsa or hot sauce (optional)

Directions

Step 1

Trim any excess fat from the pork shoulder and cut it into large chunks, about 3 inches each.

Step 2

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork chunks on all sides until golden brown, about 8-10 minutes. Work in batches if necessary, and set the seared pork aside.

Step 3

In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

Step 4

Return the seared pork to the pot. Pour in the chicken broth and orange juice, then sprinkle the chili powder, cumin, oregano, salt, and black pepper over the pork.

Step 5

Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 2.5 to 3 hours, or until the pork is tender and easily shreds with a fork.

Step 6

Transfer the pork to a large bowl and shred using two forks. Skim any excess fat from the cooking liquid and mix about ½ cup of the liquid into the shredded pork for added flavor.

Step 7

Warm the tortillas in a skillet, microwave, or directly over a gas flame until soft and pliable.

Step 8

Assemble the tacos by spooning some shredded pork onto each tortilla. Top with chopped cilantro, diced red onion, a squeeze of lime, and salsa or hot sauce if desired.

Step 9

Serve immediately and enjoy your delicious pork soft tacos!

Nutrition Facts

Serving size	(1966.1g)

Amount per serving	% Daily Value*
Calories	3376.8

Total Fat 219.9g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 5089.3mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 25.1g	0%
Total Sugars 22.5g
Protein 188.7g	0%

Vitamin D 0IU	0%
Calcium 517.5mg	0%
Iron 21.9mg	0%
Potassium 3935.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 21.8%

Carbs: 20.9%