Pork Sinigang

Savor the rich and tangy flavors of Pork Sinigang, a beloved Filipino soup that perfectly balances savory and sour notes in every comforting bowl. This hearty dish features tender pork belly slow-simmered with fresh vegetables like radish, eggplant, string beans, and water spinach in a tamarind-infused broth, creating a medley of bold, natural flavors. An essential staple in Filipino cuisine, this recipe is elevated with the umami-rich taste of fish sauce and fragrant aromatics. Ready in under two hours, Pork Sinigang makes an ideal family meal, especially when paired with a steaming plate of rice. Whether you’re craving a soothing, home-cooked dinner or seeking an authentic taste of the Philippines, this one-pot wonder is a must-try experience for your palate.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds pork belly
• 8 cups water
• 3 tablespoons tamarind paste or fresh tamarind
• 2 medium tomatoes
• 1 large onion
• 1 medium radish
• 1 medium eggplant
• 1 cup string beans
• 1 bunch water spinach (kangkong)
• 3 tablespoons fish sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Prepare all the ingredients: cut the pork belly into 1-inch cubes, quarter the tomatoes, slice the onion, and cut the radish, eggplant, and string beans into bite-sized pieces.

Step 2

In a large pot, bring 8 cups of water to a boil.

Step 3

Add the pork belly and let it simmer for about 15 minutes, skimming off any foam that rises to the surface.

Step 4

Stir in the tamarind paste or fresh tamarind, tomatoes, and onion. Cover the pot and let it simmer for 30 minutes or until the pork is tender.

Step 5

Add the radish and let it cook for 5 minutes, then add the eggplant and string beans. Continue to simmer for another 10 minutes.

Step 6

Season the soup with fish sauce, salt, and black pepper. Taste and adjust the seasoning as necessary.

Step 7

Lastly, add the water spinach, cover the pot, and let it cook for 2-3 more minutes until the spinach is wilted.

Step 8

Turn off the heat and serve the Pork Sinigang hot, accompanied by steamed rice.

Nutrition Facts

Serving size	(4159.5g)

Amount per serving	% Daily Value*
Calories	5172.2

Total Fat 483.9g	0%
Saturated Fat 175.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 653.2mg	0%
Sodium 7591.0mg	0%
Total Carbohydrate 106.6g	0%
Dietary Fiber 31.5g	0%
Total Sugars 66.2g
Protein 105.8g	0%

Vitamin D 0IU	0%
Calcium 557.5mg	0%
Iron 12.1mg	0%
Potassium 4427.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.7%

Protein: 8.1%

Carbs: 8.2%