Pork Siewmai

Delight in the irresistible flavors of Pork Siewmai, a classic dim sum favorite that combines tender ground pork and succulent shrimp with the crunch of water chestnuts and aromatic hints of ginger and green onion. This easy-to-follow recipe takes just 30 minutes of prep time, using wonton wrappers to craft delicate, bite-sized dumplings that are steamed to perfection. A vibrant garnish of grated carrot and peas adds a visual pop, making these savory dumplings as beautiful as they are delicious. Perfect as a crowd-pleasing appetizer or light main course, serve them hot with soy sauce or chili-garlic dipping sauce for an authentic touch of Chinese cuisine. Whether you’re mastering dim sum at home or looking for an upscale yet approachable dish, Pork Siewmai is a must-try addition to your culinary repertoire.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 30

Ingredients

• 500 grams Ground pork
• 250 grams Shrimp, peeled and deveined
• 30 pieces Wonton wrappers
• 50 grams Water chestnuts, finely chopped
• 2 stalks Green onions, finely chopped
• 2 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 0.5 teaspoon White pepper
• 1 large Egg
• 1 teaspoon Ginger, finely grated
• 30 grams Carrot, finely grated
• 30 grams Peas

Directions

Step 1

In a large mixing bowl, combine the ground pork, chopped shrimp, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, white pepper, egg, and ginger. Mix thoroughly until all ingredients are well incorporated.

Step 2

Prepare a clean working surface and have wonton wrappers ready. Take one wrapper and place about a tablespoon of filling in the center.

Step 3

Gather the edges of the wrapper up around the filling to form a cup or basket shape. Gently press the filling down to fit snugly.

Step 4

Decorate the tops of each dumpling with a pinch of grated carrot and one or two peas.

Step 5

Line a bamboo steamer with parchment paper or cabbage leaves to prevent sticking.

Step 6

Arrange the siewmai in the steamer, making sure to leave space between each one to ensure even cooking.

Step 7

Fill a wok or a large pot with water and bring to a boil. Once boiling, reduce heat to medium-high and place the steamer over the pot.

Step 8

Cover the steamer and steam the siewmai for approximately 15-20 minutes or until the pork is fully cooked (internal temperature should reach 70°C or 160°F).

Step 9

Carefully remove the steamer from the pot. Serve the pork siewmai hot with soy sauce or chili-garlic sauce on the side.

Nutrition Facts

Serving size	(1337.5g)

Amount per serving	% Daily Value*
Calories	2670.4

Total Fat 130.5g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 7.9g
Cholesterol 1157.8mg	0%
Sodium 5057.3mg	0%
Total Carbohydrate 147.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 8.3g
Protein 224.3g	0%

Vitamin D 53.8IU	0%
Calcium 430.2mg	0%
Iron 15.6mg	0%
Potassium 1709.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 33.7%

Carbs: 22.2%