Pork Shrimp Spring Roll with Peanut Sauce

Delight your taste buds with these vibrant Pork Shrimp Spring Rolls with Peanut Sauce, a perfect blend of fresh, flavorful, and protein-packed ingredients. These easy-to-make rolls combine tender slices of soy-marinated pork loin, juicy shrimp, crisp julienned vegetables, fragrant herbs like mint and cilantro, and silky rice vermicelli, all wrapped in delicate rice paper. Dunk them into a creamy, homemade peanut dipping sauce, enriched with the nutty sweetness of hoisin and a drizzle of sesame oil, for a dipping experience you won’t forget. Ready in under 40 minutes, these spring rolls make a light yet satisfying appetizer or snack that’s perfect for serving at gatherings or enjoying as a midweek treat. With their fresh ingredients and irresistible peanut sauce, these rolls balance healthy eating with gourmet flair! Optimize your mealtime with this refreshing twist on Vietnamese cuisine.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 12 pieces Rice paper wrappers
• 200 grams Pork loin, thinly sliced
• 12 pieces Shrimp, peeled, deveined, and cooked
• 100 grams Rice vermicelli noodles
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 12 leaves Fresh mint leaves
• 12 sprigs Fresh cilantro
• 6 leaves Lettuce leaves, torn into small pieces
• 2 tablespoons Soy sauce
• 4 tablespoons Peanut butter (creamy)
• 2 tablespoons Hoison sauce
• 1 tablespoon Sesame oil
• 6 tablespoons Water
• 2 tablespoons Crushed peanuts (optional, for garnish)

Directions

Step 1

Prepare rice vermicelli noodles by boiling them according to package instructions (typically 3-5 minutes). Drain and rinse with cold water. Set aside.

Step 2

Cook the thinly sliced pork loin in a skillet over medium heat with 1 tablespoon of soy sauce until fully cooked and slightly browned, about 5-7 minutes. Cool slightly.

Step 3

Lay all the filling ingredients (cooked pork, shrimp, julienned carrots and cucumbers, mint leaves, cilantro, lettuce, and noodles) in separate bowls or plates for easy assembly.

Step 4

Fill a large shallow bowl with warm water. Dip one rice paper wrapper into the water for about 5-7 seconds and lay it flat on a clean cutting board or work surface.

Step 5

Near the center of the softened wrapper, place a small handful of rice noodles. On top, layer a piece of lettuce, a few julienned carrots and cucumbers, a cooked shrimp, a few slices of pork, and a sprig of mint and cilantro.

Step 6

Fold the sides of the wrapper inward, then tightly roll it up from the bottom to the top to form a compact spring roll. Repeat this process with the remaining wrappers and fillings.

Step 7

To make the peanut sauce, whisk together peanut butter, hoison sauce, sesame oil, soy sauce, and water in a small bowl until smooth and creamy. Add more water if needed for the desired consistency.

Step 8

Serve the spring rolls immediately with the peanut dipping sauce on the side, garnished with crushed peanuts if desired.

Nutrition Facts

Serving size	(1051.3g)

Amount per serving	% Daily Value*
Calories	2033.8

Total Fat 69.9g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 516.2mg	0%
Sodium 2623.6mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 12.6g	0%
Total Sugars 23.3g
Protein 140.9g	0%

Vitamin D 321.9IU	0%
Calcium 291.9mg	0%
Iron 9.4mg	0%
Potassium 2534.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 27.2%

Carbs: 42.3%