Pork Shashlik

Juicy, flavorful, and bursting with smoky aroma, Pork Shashlik is a quintessential recipe for your next barbecue gathering. This traditional dish features succulent cubes of marinated pork shoulder threaded onto skewers with vibrant pieces of red and green bell peppers and onion rings, creating a colorful and mouthwatering presentation. Infused with the bold flavors of paprika, cumin, coriander, garlic, and tangy lemon juice, the pork is marinated to tender perfection before being grilled to achieve those irresistible char marks. Perfectly balanced between hearty and zesty, this dish is ready in under 30 minutes of cooking time and is an excellent choice for outdoor grilling or backyard parties. Serve this sizzling skewer masterpiece with warm flatbread, a side of rice, or a refreshing salad for a meal that will impress family and friends alike.

Nutriscore Rating: 70/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1000 g pork shoulder
• 3 medium onions
• 4 cloves garlic
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 2 teaspoons salt
• 2 medium red bell peppers
• 2 medium green bell peppers
• 10 wooden skewers

Directions

Step 1

Cut the pork shoulder into 1.5-inch cubes and place them in a large bowl.

Step 2

Peel and slice the onions into rings and add them to the bowl with the pork.

Step 3

Mince the garlic cloves and add them to the pork and onions.

Step 4

In a small mixing bowl, combine lemon juice, olive oil, paprika, cumin, coriander, black pepper, and salt.

Step 5

Pour the marinade over the pork and onions. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Step 6

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 7

Preheat the grill to medium-high heat.

Step 8

Cut the red and green bell peppers into 1.5-inch pieces, similar to the size of the pork cubes.

Step 9

Thread the marinated pork, onion pieces, and bell peppers onto the skewers, alternating between each ingredient.

Step 10

Place the skewers on the preheated grill and cook for about 20-25 minutes, rotating them occasionally to ensure even grilling and char marks.

Step 11

Check for doneness by slicing into the pork; it should no longer be pink in the center and juices should run clear.

Step 12

Once cooked, remove the skewers from the grill. Serve hot with your favorite sides.

Nutrition Facts

Serving size	(1969.5g)

Amount per serving	% Daily Value*
Calories	2939.5

Total Fat 177.0g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 882.4mg	0%
Sodium 5457.5mg	0%
Total Carbohydrate 68.1g	0%
Dietary Fiber 19.2g	0%
Total Sugars 35.6g
Protein 245.5g	0%

Vitamin D 0IU	0%
Calcium 408.6mg	0%
Iron 16.8mg	0%
Potassium 5378.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 34.5%

Carbs: 9.6%