Pork Scrap Pork Guton Cretons Lancienne

Indulge in the warm, nostalgic flavors of Québécois cuisine with Pork Scrap Pork Guton Cretons L’Ancienne—a richly seasoned pork spread that’s as comforting as it is versatile. Made with a hearty blend of ground pork shoulder and rendered pork fat, infused with aromatic spices like cloves, cinnamon, and mustard powder, this traditional recipe offers a perfect balance of savory and subtly sweet notes. Slowly simmered with milk, water, and breadcrumbs, the mixture transforms into a creamy, spreadable delight, ideal for slathering on crusty bread, crackers, or toast. With its silky texture and homestyle flavor, this cretons recipe is a must-try for lovers of rustic pâté-style dishes and authentic Canadian cuisine. Perfect for make-ahead meals and gatherings, it’s simple to prepare yet deeply satisfying, making it a beloved comfort food year-round.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 8

Ingredients

• 500 g Pork shoulder (ground)
• 150 g Pork fat or lard
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 500 ml Milk
• 250 ml Water
• 0.5 tsp Ground cloves
• 0.5 tsp Ground cinnamon
• 1 tsp Dry mustard powder
• 1.5 tsp Salt
• 1 tsp Black pepper (freshly ground)
• 1 cup Breadcrumbs

Directions

Step 1

In a large, heavy-bottomed pot or Dutch oven, add the ground pork shoulder and pork fat. Cook over medium heat, stirring frequently to break up the meat, until the fat starts to render and the meat begins to brown lightly.

Step 2

Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and fragrant, about 5 minutes.

Step 3

Pour in the milk and water, and stir to combine. Bring the mixture to a gentle simmer over medium heat.

Step 4

Reduce the heat to low and add the ground cloves, ground cinnamon, mustard powder, salt, and black pepper. Stir well to evenly distribute the spices throughout the mixture.

Step 5

Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Cook the mixture on low heat for 90 minutes, stirring occasionally to prevent sticking. The mixture should thicken as it cooks.

Step 6

After 90 minutes, remove the lid and stir in the breadcrumbs. Continue to cook for another 15-20 minutes, stirring frequently, until the mixture becomes thick and spreadable.

Step 7

Remove the pot from heat and allow the cretons to cool slightly. Transfer the mixture to ramekins, small bowls, or airtight containers. Press down gently with a spoon to remove any air pockets.

Step 8

Cover the containers and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the spread to firm up.

Step 9

Serve the cretons cold or at room temperature with crusty bread, toast, or crackers. Enjoy this traditional Québécois comfort food!

Nutrition Facts

Serving size	(1659.5g)

Amount per serving	% Daily Value*
Calories	3366.6

Total Fat 267.9g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 538.9mg	0%
Sodium 5800.4mg	0%
Total Carbohydrate 124.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 37.7g
Protein 120.0g	0%

Vitamin D 226.9IU	0%
Calcium 838.4mg	0%
Iron 10.5mg	0%
Potassium 2415.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 14.2%

Carbs: 14.7%