Pork Scaloppine Over Greens with Summer Fruit Salsa

Transform your summer dining experience with this vibrant recipe for Pork Scaloppine Over Greens with Summer Fruit Salsa. Tender pork loin chops are pounded thin, lightly coated in seasoned flour, and pan-seared to golden perfection. Served atop a bed of crisp mixed greens, each plate is crowned with a refreshing salsa made from juicy peaches, sweet strawberries, tangy lime juice, and a hint of honey. The addition of red onion and fresh cilantro elevates the flavor profile, creating a delightful balance of savory and fruity. Ready in just 30 minutes, this dish is a show-stopping choice for a light dinner or a warm-weather gathering. Perfect for fans of quick, healthy, and gourmet meals, this recipe is a must-try during peak fruit season.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless pork loin chops
• 0.5 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 6 cups mixed salad greens
• 2 medium ripe peaches or nectarines
• 1 cup ripe strawberries
• 0.25 cups red onion
• 2 tablespoons lime juice
• 1 teaspoon honey
• 2 tablespoons fresh cilantro

Directions

Step 1

Place each pork loin chop between two sheets of plastic wrap. Use a meat mallet to pound each chop to about 1/4-inch thickness.

Step 2

In a shallow dish, combine the flour, salt, and black pepper. Dredge each piece of pork in the seasoned flour, shaking off any excess.

Step 3

Heat a large skillet over medium-high heat. Add olive oil and butter to the skillet.

Step 4

Once the butter has melted and the oil begins to shimmer, add the pork scaloppine in a single layer. Cook for 2-3 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

Step 5

To prepare the fruit salsa, dice the peaches or nectarines and strawberries into small pieces. Finely chop the red onion and cilantro.

Step 6

In a medium bowl, combine the diced peaches, strawberries, red onion, lime juice, honey, and cilantro. Toss gently to combine.

Step 7

Divide the mixed salad greens evenly among four plates. Top each with a piece of pork scaloppine.

Step 8

Spoon the summer fruit salsa over the pork and greens. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1334.0g)

Amount per serving	% Daily Value*
Calories	1657.5

Total Fat 90.1g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 3.2g
Cholesterol 304.9mg	0%
Sodium 1592.2mg	0%
Total Carbohydrate 107.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 43.1g
Protein 106.6g	0%

Vitamin D 2.2IU	0%
Calcium 208.1mg	0%
Iron 9.9mg	0%
Potassium 2893.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 25.5%

Carbs: 25.9%