Pork Sausage Pudding

Warm, hearty, and irresistibly comforting, Pork Sausage Pudding is the ultimate savory bake for cozy family meals. This recipe pairs golden, puffed batter with the rich flavors of browned pork sausages, sautéed onions, and fragrant thyme, creating a dish that’s both rustic and elegant. The batter, made with eggs, milk, and flour, crisps perfectly in the oven, giving this pudding a beautiful rise and light, airy texture. With a quick 20-minute prep time and simple, wholesome ingredients, this dish is a standout choice for weeknight dinners or relaxed weekend feasts. Serve it fresh out of the oven, paired with a crisp green salad or seasonal vegetables for a satisfying meal the whole family will love.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 g pork sausages
• 150 g plain flour
• 300 ml milk
• 3 eggs
• 20 g unsalted butter
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

In a mixing bowl, whisk together the plain flour, eggs, and milk until you achieve a smooth batter. Set aside to rest for 15 minutes.

Step 3

Heat a frying pan over medium heat. Add the olive oil, and sauté the finely chopped onion and minced garlic until soft and lightly golden, about 5 minutes.

Step 4

Add the pork sausages to the pan, cooking them until browned on the outside, about 5-7 minutes. Remove and slice the sausages into bite-sized pieces.

Step 5

Place a 20cm (8-inch) baking dish or ovenproof skillet into the preheated oven to heat for 5 minutes.

Step 6

Carefully remove the hot dish from the oven and add the butter, swirling to coat the base as it melts.

Step 7

Quickly pour the rested batter into the hot dish, then scatter the sausage pieces, sautéed onion, garlic, and thyme leaves evenly over the top.

Step 8

Season with salt and black pepper.

Step 9

Place the dish back into the oven and bake for 35-40 minutes, or until the pudding is puffed up and golden on top.

Step 10

Remove from the oven, allow to cool for 5 minutes, then slice and serve warm. Enjoy your savory Pork Sausage Pudding!

Nutrition Facts

Serving size	(1107.0g)

Amount per serving	% Daily Value*
Calories	2200.4

Total Fat 182.2g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 980.1mg	0%
Sodium 6502.8mg	0%
Total Carbohydrate 33.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 20.0g
Protein 125.9g	0%

Vitamin D 259.1IU	0%
Calcium 611.3mg	0%
Iron 9.4mg	0%
Potassium 2220.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 22.1%

Carbs: 5.8%