Pork Sausage and Apple Patties

Transform your breakfast routine with these savory-sweet Pork Sausage and Apple Patties, a delicious fusion of hearty ground pork and the natural sweetness of grated Granny Smith apple. Infused with aromatic dried sage, warm cinnamon, and a hint of nutmeg, these homemade patties are perfectly balanced with a touch of pure maple syrup for a subtle sweetness. Easy to prepare in just 30 minutes, including cook time, they’re pan-fried to golden perfection in butter, delivering juicy, flavorful bites every time. Serve them alongside classic breakfast staples like fluffy scrambled eggs, crispy toast, or sautéed greens for a wholesome start to your day. Packed with fall-inspired flavors and made with simple, fresh ingredients, these patties are a versatile addition to your breakfast or brunch table.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 1 apple (Granny Smith or similar, peeled and grated)
• 1 teaspoon dried sage
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon maple syrup
• 2 tablespoons unsalted butter (or neutral oil, for frying)

Directions

Step 1

In a large mixing bowl, combine the ground pork, grated apple, dried sage, ground cinnamon, ground nutmeg, salt, black pepper, and maple syrup.

Step 2

Using clean hands or a spoon, thoroughly mix the ingredients together until evenly incorporated. Do not overmix, as it can make the patties dense.

Step 3

Divide the mixture into 8 equal portions and shape each portion into a patty, about 3 inches in diameter.

Step 4

Heat a large skillet over medium heat. Add the butter or oil and let it melt, coating the pan evenly.

Step 5

Place the patties in the skillet in a single layer, ensuring they are not crowded. Cook in batches if necessary.

Step 6

Cook the patties for 4–5 minutes on each side, or until they develop a golden-brown crust and are cooked through. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

Step 7

Once cooked, transfer the patties to a plate lined with paper towels to drain any excess grease.

Step 8

Serve the patties warm with your favorite breakfast sides, such as eggs, toast, or sautéed greens.

Nutrition Facts

Serving size	(607.6g)

Amount per serving	% Daily Value*
Calories	1667.5

Total Fat 117.8g	0%
Saturated Fat 49.6g	0%
Polyunsaturated Fat g
Cholesterol 470.2mg	0%
Sodium 2646.7mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 23.3g
Protein 117.4g	0%

Vitamin D 18IU	0%
Calcium 172.2mg	0%
Iron 4.8mg	0%
Potassium 145.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 28.4%

Carbs: 7.5%