Transform your pork dishes with this irresistibly flavorful Pork Rub, a bold and versatile blend that takes just 5 minutes to prepare. Packed with the perfect balance of brown sugar for sweetness, paprika for smoky depth, and a kick of optional cayenne pepper for heat, this dry rub is your secret weapon for mouthwatering barbecue. With hints of garlic, onion, and a touch of ground mustard for complexity, this spice mix enhances the natural flavors of pork whether you're roasting, grilling, or smoking. Simply coat your pork generously, let it marinate, and savor tender, flavorful meat with every bite. Perfect for ribs, chops, or pulled pork, this easy homemade seasoning is a must-have staple in your spice cabinet.
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Gather all the ingredients in one place.
Measure each ingredient accurately using measuring spoons.
In a medium-sized mixing bowl, combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, ground mustard, and cayenne pepper (if using).
Mix the ingredients thoroughly using a whisk or a spoon until uniformly combined with no clumps.
Store the pork rub in an airtight container or jar for up to 6 months in a cool, dark place.
To use the rub, generously apply it to your pork, ensuring an even coating on all sides. Let the rub sit on the meat for at least 30 minutes (or up to overnight) before cooking.
Serving size | (82.9g) |
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Amount per serving | % Daily Value* |
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Calories | 247.8 |
Total Fat 2.5g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2821.4mg | 0% |
Total Carbohydrate 57.3g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 27.9g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.9mg | 0% |
Iron 6.8mg | 0% |
Potassium 604.6mg | 0% |
Source of Calories