Pork Roast with Veggies Crock Pot

Transform your dinner routine with this hearty and flavorful Pork Roast with Veggies Crock Pot recipe—an easy set-it-and-forget-it meal perfect for busy weeknights or cozy family dinners. Tender, juicy pork shoulder roast is slow-cooked to perfection alongside a medley of hearty vegetables, including carrots, potatoes, celery, and onion, all infused with a savory blend of garlic, thyme, paprika, and chicken broth. A quick sear of the pork before it enters the slow cooker locks in deep, rich flavor, while 8 hours of low-heat cooking ensures melt-in-your-mouth tenderness. This fuss-free, one-pot wonder not only fills your kitchen with comforting aromas but delivers on convenience, taste, and nutrition. Serve it hot straight from your Crock Pot for a wholesome, satisfying, and crowd-pleasing meal everyone will adore!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 lbs Pork shoulder roast
• 4 medium Carrots, peeled and cut into chunks
• 6 medium Potatoes, peeled and quartered
• 1 large Yellow onion, peeled and sliced
• 3 stalks Celery, cut into chunks
• 4 cloves Garlic cloves, minced
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Dried thyme
• 2 cups Chicken broth
• 2 tbsp Olive oil

Directions

Step 1

Pat the pork shoulder roast dry with paper towels and season generously with 1 teaspoon of salt, 1/2 teaspoon of pepper, paprika, and thyme.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Sear the pork roast in the skillet for 2-3 minutes on each side until nicely browned. This step locks in the flavor.

Step 4

Arrange the carrots, potatoes, onion, celery, and garlic on the bottom of the Crock Pot.

Step 5

Season the vegetables with the remaining salt and pepper.

Step 6

Place the seared pork roast on top of the vegetables.

Step 7

Pour the chicken broth over the pork and vegetables.

Step 8

Cover the Crock Pot with its lid and cook on low heat for 8 hours, or until the pork is tender and easily pulls apart with a fork.

Step 9

Once cooking is complete, carefully remove the pork roast and vegetables from the Crock Pot and transfer them to a serving dish. Shred the pork if desired.

Step 10

Serve hot and enjoy a hearty, flavorful meal!

Nutrition Facts

Serving size	(3734.1g)

Amount per serving	% Daily Value*
Calories	4854.4

Total Fat 302.4g	0%
Saturated Fat 99.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 952.5mg	0%
Sodium 6994.4mg	0%
Total Carbohydrate 276.0g	0%
Dietary Fiber 31.7g	0%
Total Sugars 31.9g
Protein 275.0g	0%

Vitamin D 0IU	0%
Calcium 565.0mg	0%
Iron 26.3mg	0%
Potassium 11091.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 22.3%

Carbs: 22.4%