Pork Roast with Peach Chutney

Elevate your dinner table with this tender and flavorful Pork Roast with Peach Chutney, a dish that perfectly balances savory and sweet. A bone-in pork loin is rubbed with olive oil, fresh herbs, and garlic, then roasted to juicy perfection. While the pork cooks, a vibrant peach chutney simmers to life, blending the sweetness of ripe peaches and brown sugar with a tangy kick of apple cider vinegar and aromatic spices like ginger and cinnamon. The result is a luscious, tangy-sweet topping that pairs beautifully with the savory richness of the roasted pork. Perfect for special occasions or a comforting weekend meal, this recipe is a must-try for fans of creative flavor pairings. Serve with a side of roasted vegetables or creamy mashed potatoes for a truly unforgettable feast.

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 3 pounds bone-in pork loin roast
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cups peaches, peeled and diced
• 1 medium red onion, finely chopped
• 0.5 cup apple cider vinegar
• 0.25 cup brown sugar
• 0.5 teaspoon ground ginger
• 0.25 teaspoon red chili flakes
• 1 cinnamon stick

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork roast dry with paper towels. Using a sharp knife, score the fat cap in a crisscross pattern.

Step 3

Rub the pork roast with olive oil. Season it evenly with salt, pepper, minced garlic, chopped rosemary, and thyme. Set aside to let it marinate while the oven preheats.

Step 4

Place the seasoned pork roast on a rack in a roasting pan. Roast in the preheated oven for 75-90 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

Step 5

While the pork is roasting, prepare the peach chutney. In a medium saucepan, combine the diced peaches, red onion, apple cider vinegar, brown sugar, ground ginger, red chili flakes, and the cinnamon stick.

Step 6

Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and cook for 25-30 minutes, or until the peaches break down and the chutney thickens.

Step 7

Taste the chutney and adjust the seasoning with more sugar or vinegar as needed. Remove the cinnamon stick and set the chutney aside to cool.

Step 8

Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This helps retain its juices.

Step 9

Serve slices of the pork roast topped with a generous spoonful of peach chutney. Enjoy!

Nutrition Facts

Serving size	(1250.2g)

Amount per serving	% Daily Value*
Calories	857.9

Total Fat 29.6g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 613.6mg	0%
Total Carbohydrate 146.5g	0%
Dietary Fiber 18.8g	0%
Total Sugars 122.4g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 162.6mg	0%
Iron 4.6mg	0%
Potassium 2197.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 4.7%

Carbs: 65.5%