Pork Ribs in Oyster Sauce

Savor the rich, savory flavors of *Pork Ribs in Oyster Sauce*, a classic dish that brings tender, succulent pork ribs to life in a glossy, umami-packed sauce. This recipe combines pantry staples like oyster sauce, soy sauce, and dark soy sauce with the aromatic punch of ginger and garlic, creating a perfectly balanced glaze that clings to every bite. Slow-simmered for 45 minutes, the ribs become melt-in-your-mouth tender, while a cornstarch slurry gives the sauce a velvety finish. Topped with fragrant sesame oil and fresh spring onions, this dish is ideal for an easy yet indulgent meal. Serve it alongside steamed rice or noodles for a comforting and flavorful dining experience that guarantees seconds. Perfect for family dinners or special occasions, it’s a must-try for anyone who loves bold and irresistible Asian-inspired cuisine.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 kg pork ribs
• 5 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tsp sugar
• 1 tbsp cornstarch
• 1.5 cups water
• 1 thumb-sized piece ginger
• 4 pieces garlic cloves
• 2 tbsp cooking oil
• 2 stalks spring onions
• 1 tsp sesame oil

Directions

Step 1

Cut the pork ribs into bite-sized pieces if not already cut, and pat them dry with a paper towel.

Step 2

In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, dark soy sauce, and sugar. Set aside.

Step 3

Peel and thinly slice the ginger. Crush and mince the garlic cloves.

Step 4

In a large pot or deep skillet, heat the cooking oil over medium-high heat. Add the ginger and garlic and sauté until fragrant, about 1-2 minutes.

Step 5

Add the pork ribs to the pot and sear them on all sides until lightly browned, about 3-4 minutes.

Step 6

Pour the sauce mixture over the ribs and stir to coat evenly.

Step 7

Add water to the pot and bring the mixture to a boil. Lower the heat to a simmer, cover the pot, and cook for 45 minutes, stirring occasionally.

Step 8

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

Step 9

After 45 minutes, uncover the pot and stir in the cornstarch slurry to thicken the sauce. Allow it to simmer for another 5 minutes until the sauce reaches your desired consistency.

Step 10

Stir in the remaining 3 tablespoons of oyster sauce and 1 tablespoon of soy sauce. Add sesame oil for an extra layer of flavor.

Step 11

Garnish with chopped spring onions before serving. Serve hot with steamed rice or noodles.

Nutrition Facts

Serving size	(1606g)

Amount per serving	% Daily Value*
Calories	3459.6

Total Fat 276.6g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 940mg	0%
Sodium 5257.4mg	0%
Total Carbohydrate 29.5g	0%
Dietary Fiber 2.2g	0%
Total Sugars 1.2g
Protein 211.0g	0%

Vitamin D 0IU	0%
Calcium 328.4mg	0%
Iron 12.6mg	0%
Potassium 2646.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 24.5%

Carbs: 3.4%