Pork Rib Soup
Warm your soul with a bowl of hearty, homemade Pork Rib Soup, a perfect blend of tender pork ribs and garden-fresh vegetables simmered to perfection. This comforting recipe combines succulent pork with carrots, potatoes, and celery, all infused with the savory goodness of garlic, bay leaves, and a splash of soy sauce. Slowly cooked over two hours, the broth becomes rich and flavorful, ideal for cozy family dinners or cold-weather meals. Garnished with fresh parsley and green onions, this classic soup offers a wholesome, aromatic experience in every spoonful. Simple to prepare and sure to impress, this Pork Rib Soup is a must-try for fans of hearty, rustic dishes.
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Ingredients
- 1.5 pounds pork ribs
- 8 cups water
- 1 medium, chopped onion
- 2 medium, sliced carrots
- 2 medium, cubed potatoes
- 2 sliced celery stalks
- 3 cloves, minced garlic
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 2 sliced for garnish green onions
- 2 tablespoons, chopped for garnish fresh parsley
Directions
Step 1
Rinse the pork ribs under cold water to remove any bone fragments or impurities.
Step 2
In a large pot, add the pork ribs and cover them with 8 cups of water. Bring to a boil over high heat.
Step 3
Once boiling, reduce the heat to medium and skim off any foam or impurities that rise to the top.
Step 4
Add the chopped onion, sliced carrots, cubed potatoes, and sliced celery to the pot.
Step 5
Stir in the minced garlic, bay leaves, salt, black pepper, and soy sauce.
Step 6
Lower the heat to a simmer and cover the pot with a lid. Let the soup cook gently for about 1.5 to 2 hours, allowing the flavors to meld and the pork to become tender.
Step 7
After cooking, taste the soup and adjust the seasoning with more salt or pepper if needed.
Step 8
Remove the bay leaves and discard them.
Step 9
Ladle the soup into bowls and garnish with sliced green onions and chopped fresh parsley for added color and flavor.
Step 10
Serve hot and enjoy the comforting taste of this pork rib soup.
Nutrition Facts
| Serving size | (3823.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2615.3 |
| Total Fat 161.7g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 639.6mg | 0% |
| Sodium 4650.5mg | 0% |
| Total Carbohydrate 134.5g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 27.2g | |
| Protein 163.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 652.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 5839.8mg | 0% |
Source of Calories