Pork Rib Roast with Apple and Herb Butter Gravy

Elevate your next dinner gathering with this show-stopping Pork Rib Roast with Apple and Herb Butter Gravy. This recipe highlights a succulent bone-in pork rib roast, perfectly seasoned and seared to lock in flavor before being roasted to tender perfection. A luscious herb butter infused with fresh rosemary, thyme, and garlic melts into the meat as it cooks, creating rich, savory notes. Complementing the roast is a velvety apple and herb butter gravy, made with sautéed apples, apple cider, white wine, and a hint of stock for a perfect balance of sweetness and acidity. With its golden-crisp exterior and juicy center, this roast pairs beautifully with mashed potatoes or roasted root vegetables, making it an ideal centerpiece for holidays, special occasions, or a cozy Sunday dinner. Simple yet elegant, this recipe brings warmth, comfort, and restaurant-worthy flavor to your table. Keywords: pork rib roast, apple gravy, herb butter, roasted pork, holiday dinner recipe.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 lbs pork rib roast (bone-in)
• 2 tbsp salt
• 2 tsp black pepper
• 2 tbsp olive oil
• 6 tbsp unsalted butter
• 2 tsp fresh rosemary
• 2 tsp fresh thyme
• 3 cloves garlic (minced)
• 1 cup apple cider
• 1.5 cups chicken or pork stock
• 2 tbsp all-purpose flour
• 1 apple (peeled and diced)
• 0.5 cup white wine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork rib roast dry using paper towels. Season generously all over with salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat. Sear the pork rib roast on all sides until golden brown, about 3-4 minutes per side. Transfer to a roasting pan, fat layer facing up.

Step 4

In a small bowl, combine 4 tablespoons of the butter with fresh rosemary, fresh thyme, and minced garlic. Spread the herb butter mixture evenly over the top of the pork rib roast.

Step 5

Roast the pork in the preheated oven for about 75-90 minutes, or until the internal temperature reaches 145°F (63°C) in the thickest part of the meat. Baste with pan drippings every 20 minutes for extra moisture and flavor.

Step 6

While the pork is roasting, prepare the apple and herb butter gravy. In the same skillet used to sear the pork, melt the remaining 2 tablespoons of butter over medium heat. Add the diced apple and sauté until soft, about 3-4 minutes.

Step 7

Sprinkle the flour over the apples and stir well to combine. Cook for 1 minute to remove any raw flour taste.

Step 8

Gradually add the apple cider, white wine, and chicken (or pork) stock, whisking constantly to prevent lumps. Simmer for 5-7 minutes, or until the gravy thickens. Season with a pinch of salt and pepper, if needed.

Step 9

Once the pork is done roasting, remove it from the oven and cover loosely with foil. Let it rest for 15 minutes before carving.

Step 10

Slice the pork rib roast and serve with the warm apple and herb butter gravy drizzled on top.

Nutrition Facts

Serving size	(2818.5g)

Amount per serving	% Daily Value*
Calories	5767.4

Total Fat 464.4g	0%
Saturated Fat 173.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1456.1mg	0%
Sodium 16571.9mg	0%
Total Carbohydrate 64.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 37.8g
Protein 332.8g	0%

Vitamin D 0IU	0%
Calcium 281.0mg	0%
Iron 17.8mg	0%
Potassium 5154.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 23.1%

Carbs: 4.4%