Pork Ravioli with Lime and Malt Vinegar Dipping Sauce
Delight your taste buds with these irresistible Pork Ravioli with Lime and Malt Vinegar Dipping Sauce—a perfect fusion of savory and tangy flavors! These homemade ravioli are filled with a flavorful mixture of ground pork, garlic, green onions, and a hint of sesame oil, all wrapped in tender wonton wrappers. Each delicate parcel is boiled until perfectly tender and served alongside a zesty dipping sauce made with fresh lime juice, malt vinegar, honey, and a kick of red chili flakes. Quick and easy to prepare in just 40 minutes, this recipe is perfect for a cozy dinner or as a stunning appetizer for your next gathering. With bold ingredients and a refreshing twist, this dish promises to impress guests and elevate your ravioli game.
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Ingredients
- 250 grams Ground pork
- 2 cloves Garlic (minced)
- 2 stalks Green onions (finely chopped)
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 30 pieces Wonton wrappers
- 1 large Egg (beaten)
- 2 tablespoons Lime juice
- 2 tablespoons Malt vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Red chili flakes
- 2 liters Water
- 1 teaspoon Salt
Directions
Step 1
In a large mixing bowl, combine the ground pork, minced garlic, chopped green onions, soy sauce, and sesame oil. Mix well until evenly incorporated.
Step 2
Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the pork mixture in the center of each wrapper.
Step 3
Brush the edges of each wrapper with the beaten egg using a pastry brush. Fold the wrapper over the filling to form a triangle, then press the edges firmly to seal. If desired, crimp the edges with a fork for extra security.
Step 4
In a large pot, bring 2 liters of water to a boil, adding 1 teaspoon of salt.
Step 5
Carefully drop the ravioli into the boiling water in small batches. Cook for 3-4 minutes or until they float to the top. Use a slotted spoon to remove the cooked ravioli and set aside on a plate.
Step 6
To make the dipping sauce, whisk together lime juice, malt vinegar, honey, and red chili flakes in a small bowl until well combined.
Step 7
Serve the pork ravioli warm with the dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (2799.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.0 |
| Total Fat 72.7g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 411mg | 0% |
| Sodium 4154.3mg | 0% |
| Total Carbohydrate 129.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 9.5g | |
| Protein 95.4g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 365.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 619.0mg | 0% |
Source of Calories