Pork Pot Stickers W Ginger Dipping Sauce

Elevate your appetizer game with these irresistible Pork Pot Stickers with Ginger Dipping Sauce, a perfect blend of savory flavors and authentic Asian cuisine style. Each pot sticker is packed with a mouthwatering mixture of ground pork, finely chopped green onions, garlic, grated ginger, soy sauce, sesame oil, and a hint of shredded cabbage for added texture. Wrapped in delicate wonton skins, they are pan-fried to golden perfection before being steamed to achieve that signature tender, crispy bite. Pair these delightful dumplings with a zesty dipping sauce made from soy sauce, rice vinegar, honey, and fresh ginger for the ultimate flavor combination. Ready in under an hour and yielding 40 dumplings, they're perfect for parties, family dinners, or as a flavorful snack. This recipe is a true celebration of homemade Asian-inspired comfort food!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 40

Ingredients

• 1 pound Ground pork
• 3 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 cup Shredded cabbage
• 40 pieces Wonton wrappers
• 2 tablespoons Vegetable oil
• 0.25 cup Water (for steaming)
• 0.25 cup Soy sauce (for dipping sauce)
• 2 tablespoons Rice vinegar
• 1 teaspoon Fresh ginger, grated (for dipping sauce)
• 1 teaspoon Honey
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the ground pork, green onions, minced garlic, grated ginger, soy sauce, sesame oil, and shredded cabbage. Mix thoroughly until well-combined.

Step 2

Lay out the wonton wrappers on a clean surface. Place 1 teaspoon of the pork mixture in the center of each wrapper.

Step 3

Using your finger, lightly wet the edges of a wonton wrapper with water. Fold the wrapper in half to create a half-moon shape, pressing the edges together to seal. Pleat the edges for an authentic look. Repeat with the remaining wrappers and filling.

Step 4

Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Arrange the pot stickers in a single layer, flat-side down, and cook until the bottoms are golden brown, about 2 minutes.

Step 5

Add 1/4 cup of water to the skillet, immediately cover with a lid, and reduce the heat to medium. Steam the pot stickers for 4-5 minutes or until the filling is cooked through and the wrappers are tender.

Step 6

Remove the lid and allow any remaining water to evaporate. Transfer the pot stickers to a plate and cover to keep warm. Repeat with the remaining pot stickers, adding more oil as needed.

Step 7

To make the ginger dipping sauce, whisk together 1/4 cup soy sauce, rice vinegar, grated ginger, honey, and red pepper flakes (if using) in a small bowl.

Step 8

Serve the pot stickers warm with the ginger dipping sauce on the side for dipping.

Nutrition Facts

Serving size	(1185.8g)

Amount per serving	% Daily Value*
Calories	2334.0

Total Fat 110.8g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 408.2mg	0%
Sodium 6157.2mg	0%
Total Carbohydrate 171.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 12.2g
Protein 155.9g	0%

Vitamin D 0IU	0%
Calcium 368.2mg	0%
Iron 17.0mg	0%
Potassium 961.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 27.0%

Carbs: 29.8%