Pork Pastil

Experience the comforting flavors of Pork Pastil, a beloved Filipino delicacy that combines tender, marinated pork belly with fragrant, fluffy rice, all wrapped in aromatic banana leaves. Perfectly seasoned with soy sauce, vinegar, garlic, and bay leaves, the pork is cooked until beautifully caramelized and melt-in-your-mouth tender. The rice, infused with savory chicken broth, serves as the ideal base to soak up the rich, flavorful sauce. These hearty parcels, warmed and wrapped in banana leaves, not only lock in the delicious aroma but also make for a delightful and portable meal. Garnish with fresh spring onions for a pop of color and freshness, and serve this irresistible dish for lunch, dinner, or as a crowd-pleasing packed meal. Pork Pastil is a fusion of comfort and tradition, ready to elevate any dining experience.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams pork belly
• 60 ml soy sauce
• 60 ml vinegar
• 6 cloves garlic
• 2 pieces bay leaves
• 1 teaspoon ground black pepper
• 2 tablespoons cooking oil
• 2 cups white rice
• 4 cups chicken broth
• 1 teaspoon salt
• 4 whole banana leaves
• 2 tablespoons spring onions

Directions

Step 1

Rinse and pat dry the pork belly, then cut it into small cubes.

Step 2

In a bowl, combine the pork cubes with soy sauce, vinegar, minced garlic, bay leaves, and ground black pepper. Mix well and marinate for at least 30 minutes.

Step 3

In a large pan or wok, heat the cooking oil over medium heat. Add the marinated pork, including the marinade, and cook until the pork starts to brown, about 10-15 minutes.

Step 4

Add 1 cup of water to the pan, bring it to a boil, then lower the heat and let it simmer until the pork becomes tender and the sauce is reduced to a thick consistency, approximately 20 minutes.

Step 5

While the pork is cooking, rinse the rice in cold water until the water runs clear.

Step 6

In a rice cooker or saucepan, combine the rinsed rice with the chicken broth and salt. Cook the rice according to the manufacturer’s instructions until it's fluffy and cooked through.

Step 7

Once the pork and rice are ready, briefly warm the banana leaves over an open flame or in hot water to make them pliable.

Step 8

Place a portion of the cooked rice on a banana leaf, flatten it slightly, and top it with a generous amount of cooked pork.

Step 9

Fold the banana leaves to enclose the rice and pork, forming a neat parcel. Repeat the process for the remaining servings.

Step 10

Optionally, garnish each pork pastil with chopped spring onions before serving.

Nutrition Facts

Serving size	(2557.3g)

Amount per serving	% Daily Value*
Calories	3464.0

Total Fat 294.6g	0%
Saturated Fat 100.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 360mg	0%
Sodium 7320.9mg	0%
Total Carbohydrate 119.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 7.7g
Protein 79.4g	0%

Vitamin D 0IU	0%
Calcium 357.2mg	0%
Iron 10.3mg	0%
Potassium 2499.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 9.2%

Carbs: 13.9%