Get ready to enjoy a comforting classic with this Pork N Beans Wienies recipe—a nostalgic favorite that brings together hearty flavors and simple preparation! Tender slices of hot dog mingle with savory pork and beans in a rich, tangy sauce made with ketchup, mustard, brown sugar, and Worcestershire sauce, giving this dish its signature sweet-and-savory appeal. Sautéed onions and a touch of garlic powder elevate the flavor, while the quick prep and one-pan cooking make it an easy weeknight dinner. Perfect as a standalone meal or served with cornbread or rice, this budget-friendly recipe is a delicious way to feed the whole family.
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Dice the yellow onion into small pieces and slice the hot dogs into 1/4-inch thick rounds.
Heat a large skillet or saucepan over medium heat and add the vegetable oil.
Once the oil is heated, add the diced onions and sauté for 3-4 minutes or until softened and translucent.
Add the sliced hot dogs to the skillet and cook for another 4-5 minutes, stirring occasionally, until they are lightly browned.
Stir in the pork and beans, ketchup, yellow mustard, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper.
Reduce the heat to low and let the mixture simmer for 12-15 minutes, stirring occasionally, to allow the flavors to meld together.
Taste and adjust seasonings if needed.
Serve hot in bowls and enjoy your Pork N Beans Wienies as a main dish or alongside cornbread or rice.
Serving size | (1306.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1869.8 |
Total Fat 82.1g | 0% |
Saturated Fat 28.0g | 0% |
Polyunsaturated Fat 8.4g | |
Cholesterol 177.9mg | 0% |
Sodium 7014.9mg | 0% |
Total Carbohydrate 217.5g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 75.0g | |
Protein 65.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 393.9mg | 0% |
Iron 14.9mg | 0% |
Potassium 2237.9mg | 0% |
Source of Calories