Pork Mushroom and Soy Sauce Meatballs
Experience the ultimate fusion of savory flavors with these Pork, Mushroom, and Soy Sauce Meatballs—perfect for dinner or as a crowd-pleasing appetizer. Juicy ground pork is combined with finely chopped button mushrooms, giving the meatballs a rich, earthy depth, while soy sauce and sesame oil infuse them with an unmistakable umami punch. Panko breadcrumbs and a single beaten egg ensure a tender, cohesive texture, while garlic, ginger, and green onions add aromatic brilliance. These golden-brown morsels are pan-seared to perfection, locking in moisture and flavor. Serve them hot with a side of steamed rice or a tangy dipping sauce for a versatile dish that’s as comforting as it is impressive. Perfect for busy weeknights or entertaining, this recipe brings together simplicity, bold flavors, and irresistibly tender bites.
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Ingredients
- 500 g ground pork
- 100 g button mushrooms
- 3 tbsp soy sauce
- 50 g panko breadcrumbs
- 1 large egg
- 2 stalks green onion
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp sesame oil
- 0.25 tsp black pepper
- 0.5 tsp salt
- 2 tbsp vegetable oil
Directions
Step 1
Finely chop the button mushrooms and green onions. Mince the garlic and grate the ginger.
Step 2
In a large mixing bowl, combine the ground pork, chopped mushrooms, green onions, garlic, ginger, panko breadcrumbs, egg, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly with your hands or a spoon until well combined.
Step 3
Using your hands, take small portions of the mixture and roll them into meatballs, roughly the size of a golf ball. This should make about 18-20 meatballs.
Step 4
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Step 5
Once the oil is hot, carefully add the meatballs to the pan, making sure not to overcrowd them. Cook in batches if necessary.
Step 6
Sear the meatballs on all sides until golden brown, about 2-3 minutes per side.
Step 7
Reduce the heat to low, cover the pan, and let the meatballs cook through for an additional 5-7 minutes, turning occasionally.
Step 8
Remove the meatballs from the pan and drain on a paper towel-lined plate.
Step 9
Serve hot as an appetizer with dipping sauce, or pair with steamed rice and vegetables for a complete meal.
Nutrition Facts
| Serving size | (844.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2205.3 |
| Total Fat 154.3g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 24.7g | |
| Cholesterol 669.5mg | 0% |
| Sodium 3681.0mg | 0% |
| Total Carbohydrate 52.0g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 6.8g | |
| Protein 151.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 237.2mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 709.1mg | 0% |
Source of Calories