Pork Medallions with Mushrooms

Tender, juicy pork medallions meet a rich and creamy mushroom sauce in this elegant yet easy-to-make recipe. Perfect for a weeknight dinner or a special occasion, these pork tenderloin slices are seasoned, lightly floured, and pan-seared to golden perfection before being simmered in a luxurious sauce made with earthy white button mushrooms, dry white wine, and a splash of heavy cream. The dish is finished with a sprinkle of fresh parsley for a burst of freshness and is best served over creamy mashed potatoes, fluffy rice, or with a side of crusty bread to soak up every last bit of the velvety sauce. With a total prep and cook time of just 40 minutes, this recipe is a delicious and time-efficient choice. Search no further for a flavorful "pork medallions with mushrooms" recipe—this one delivers on taste, texture, and elegance!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• 8 oz white button mushrooms
• 2 garlic cloves
• 1 cup dry white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp fresh parsley

Directions

Step 1

Trim the pork tenderloin of any excess fat or silver skin. Slice it into 1-inch thick medallions and gently flatten each piece with your hand.

Step 2

Season the pork medallions on both sides with salt and black pepper.

Step 3

Dredge each piece lightly in the all-purpose flour, shaking off any excess flour.

Step 4

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 5

Add the pork medallions to the pan in a single layer. Cook for 3-4 minutes on each side or until browned and cooked through. Remove the pork from the skillet and set aside.

Step 6

In the same skillet, add the remaining olive oil and butter. Reduce the heat to medium.

Step 7

Slice the mushrooms and finely mince the garlic cloves. Add them to the skillet and sauté for 4-5 minutes until the mushrooms release their moisture and begin to brown.

Step 8

Deglaze the pan by adding 1 cup of dry white wine. Scrape up any browned bits from the bottom of the skillet.

Step 9

Pour in the chicken broth and let the mixture simmer for 5 minutes, reducing slightly.

Step 10

Stir in the heavy cream and let the sauce simmer for another 2-3 minutes, until it thickens.

Step 11

Return the pork medallions to the skillet, spooning the mushroom sauce over them. Cook for 2 more minutes to heat through.

Step 12

Garnish with freshly chopped parsley and serve immediately. Enjoy this delicious dish with mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	(1253.3g)

Amount per serving	% Daily Value*
Calories	2002.9

Total Fat 148.3g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 4.9g
Cholesterol 610.4mg	0%
Sodium 4554.0mg	0%
Total Carbohydrate 24.2g	0%
Dietary Fiber 3.7g	0%
Total Sugars 5.2g
Protein 124.5g	0%

Vitamin D 52.2IU	0%
Calcium 92.2mg	0%
Iron 8.7mg	0%
Potassium 3159.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 25.8%

Carbs: 5.0%