Pork Medallions with Mandarin Oranges Cranberries

Tender, juicy pork medallions meet the zesty sweetness of mandarin oranges and the tart pop of dried cranberries in this elegant yet easy-to-make dish. Perfectly seared pork is simmered in a luscious sauce made from orange juice, honey, and chicken stock, creating a vibrant medley of flavors that's as stunning as it is delicious. The combination of garlic-infused butter and fresh thyme (optional) adds a layer of aromatic richness, making each bite irresistible. Whether you're planning a weeknight family dinner or an impressive holiday meal, this recipe is ready in just 35 minutes and delivers gourmet-quality flavor. Serve these pork medallions with creamy mashed potatoes, roasted vegetables, or a simple side salad for a show-stopping entrée that showcases the perfect balance of savory and sweet.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 tbsp Butter
• 2 units Garlic cloves, minced
• 11 oz Mandarin oranges (canned, drained)
• 0.5 cup Dried cranberries
• 0.5 cup Chicken stock
• 0.25 cup Orange juice
• 1 tbsp Honey
• 1 tbsp Fresh thyme (optional, for garnish)

Directions

Step 1

Trim any excess fat or silver skin from the pork tenderloin. Slice the tenderloin into 1-inch thick medallions.

Step 2

Season both sides of the pork medallions with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat up.

Step 4

Place the pork medallions into the skillet in a single layer. Cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the medallions to a plate and cover with foil to keep warm.

Step 5

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the chicken stock, orange juice, and honey to the skillet, stirring to combine. Bring to a simmer.

Step 7

Add the dried cranberries and mandarin oranges to the skillet. Simmer for 3-4 minutes, stirring occasionally, until the sauce slightly thickens.

Step 8

Return the pork medallions to the skillet and spoon the sauce over them. Cook for an additional 2 minutes to heat through and coat the pork in the sauce.

Step 9

Serve the pork medallions with the mandarin orange and cranberry sauce spooned on top. Garnish with fresh thyme, if desired.

Nutrition Facts

Serving size	(1147.6g)

Amount per serving	% Daily Value*
Calories	1497.1

Total Fat 57.1g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 5.2g
Cholesterol 352.0mg	0%
Sodium 4083.2mg	0%
Total Carbohydrate 121.0g	0%
Dietary Fiber 8.6g	0%
Total Sugars 103.3g
Protein 120.7g	0%

Vitamin D 38.5IU	0%
Calcium 114.4mg	0%
Iron 7.4mg	0%
Potassium 2589.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 32.6%

Carbs: 32.7%