Pork Medallions with Chocolate Orange Sauce

Elevate your dinner table with these luxurious Pork Medallions with Chocolate Orange Sauce—a sophisticated dish that combines tender pork with a rich, velvety sauce crafted from dark chocolate, fresh orange juice, and a hint of zest. Perfectly seared pork tenderloin medallions are bathed in a decadent blend of citrus and chocolate flavors, balanced by the subtle creaminess of heavy cream and the aromatic depth of garlic and shallots. This recipe is a show-stopping fusion of savory and sweet, ideal for special occasions or an indulgent weeknight meal. With a quick prep time of just 15 minutes and a total cook time of 20 minutes, it’s surprisingly easy to make yet guaranteed to impress. Serve this elegant entrée with roasted vegetables or creamy mashed potatoes for a gourmet experience at home.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 shallot
• 2 garlic cloves
• 0.5 cup orange juice
• 1 tsp orange zest
• 0.5 cup chicken stock
• 1 oz dark chocolate (70% cocoa or higher)
• 2 tbsp heavy cream
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Slice the pork tenderloin into 1-inch-thick medallions. Season both sides with salt and pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the pork medallions and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the finely chopped shallot and minced garlic. Cook for 2-3 minutes until softened and fragrant.

Step 4

Add the orange juice, orange zest, and chicken stock to the skillet. Stir to combine, scraping the browned bits from the bottom of the pan. Simmer for 3-4 minutes to reduce slightly.

Step 5

Lower the heat and add the finely chopped dark chocolate to the sauce. Stir until melted and smooth.

Step 6

Stir in the heavy cream, allowing the sauce to thicken slightly. Taste and adjust seasoning if needed.

Step 7

Return the pork medallions to the skillet, spooning the sauce over them. Cook for an additional 3-4 minutes until the pork is cooked through (internal temperature of 145°F).

Step 8

Garnish with chopped fresh parsley if desired, and serve immediately. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(928.2g)

Amount per serving	% Daily Value*
Calories	1479.4

Total Fat 91.7g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 4.9g
Cholesterol 411.1mg	0%
Sodium 3985.6mg	0%
Total Carbohydrate 36.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 20.7g
Protein 122.9g	0%

Vitamin D 36.3IU	0%
Calcium 111.6mg	0%
Iron 10.2mg	0%
Potassium 2679.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 33.6%

Carbs: 10.0%