Pork Medallions with Blackberry Sauce

Elevate your dinner table with these elegant Pork Medallions with Blackberry Sauce, a sophisticated yet approachable recipe perfect for special occasions or weeknight indulgence. Tender, perfectly seared pork medallions form the heart of this dish, while a rich, tangy-sweet blackberry sauce infused with balsamic vinegar, honey, and fresh thyme takes it to gourmet levels. Each bite offers a delightful balance of savory and fruity flavors, enhanced by the luxurious silkiness of melted butter. Ready in just 35 minutes, this recipe pairs beautifully with roasted vegetables or creamy mashed potatoes, making it a versatile centerpiece for any meal. Treat your taste buds to this impressive yet easy-to-make dish that's bursting with seasonal flair!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium, finely chopped Shallot
• 2 cloves, minced Garlic
• 1 cup Blackberries
• 2 tablespoons Balsamic vinegar
• 0.5 cup Chicken stock
• 1 tablespoon Honey
• 1 tablespoon Butter
• 1 teaspoon, chopped Fresh thyme

Directions

Step 1

Trim the pork tenderloin of any excess fat or silver skin and slice it into 1-inch thick medallions.

Step 2

Season the pork medallions evenly with salt and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the pork medallions to the skillet in a single layer without overcrowding. Sear for 3 minutes on each side, or until golden brown and cooked through. Work in batches if necessary.

Step 5

Remove the medallions from the skillet and set aside on a plate, tented with foil to keep warm.

Step 6

Reduce heat to medium and add the remaining tablespoon of olive oil to the skillet.

Step 7

Add the chopped shallot and minced garlic to the skillet and sauté for 2-3 minutes, or until softened and fragrant.

Step 8

Add the blackberries to the skillet and gently mash some of them with a spoon to release their juices.

Step 9

Stir in the balsamic vinegar, chicken stock, and honey. Simmer for 5-7 minutes, allowing the sauce to reduce and thicken slightly.

Step 10

Stir in butter and fresh thyme, allowing the butter to melt and enrich the sauce.

Step 11

Return the pork medallions to the skillet, spooning the blackberry sauce over them to coat.

Step 12

Simmer for an additional 2 minutes to allow the flavors to meld together.

Step 13

Serve the pork medallions warm, topped with extra blackberry sauce. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(929.7g)

Amount per serving	% Daily Value*
Calories	1204.7

Total Fat 57.4g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 5.7g
Cholesterol 352.0mg	0%
Sodium 4049.9mg	0%
Total Carbohydrate 47.4g	0%
Dietary Fiber 9.6g	0%
Total Sugars 33.2g
Protein 121.9g	0%

Vitamin D 38.5IU	0%
Calcium 133.6mg	0%
Iron 8.2mg	0%
Potassium 2561.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 40.8%

Carbs: 15.9%