Pork Meatballs Ala Italian

Experience the bold and comforting flavors of Italy with our Pork Meatballs Ala Italian recipe! These tender, juicy meatballs are made with a flavorful blend of ground pork, Parmesan cheese, breadcrumbs, and aromatic herbs like parsley and oregano. Simmered to perfection in a rich marinara sauce, they deliver an irresistible taste that's perfect for weeknight dinners or special occasions. Serve them atop a bed of spaghetti for a classic pairing or enjoy them solo with crusty bread to soak up the savory sauce. With just 20 minutes of prep time and a satisfying yield of 4 hearty servings, this recipe is a simple yet impressive way to bring authentic Italian-inspired cuisine to your table. Perfect for fans of meatballs, Italian recipes, and one-pan meals!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g Ground pork
• 100 g Breadcrumbs
• 50 g Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 large Egg
• 60 ml Milk
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Dried oregano
• 2 tbsp Olive oil
• 500 ml Marinara sauce
• 400 g Spaghetti (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, chopped parsley, salt, black pepper, and dried oregano.

Step 2

Mix the ingredients gently with your hands until well combined, being careful not to overmix, which can make the meatballs dense.

Step 3

Roll the mixture into evenly-sized balls, roughly the size of a golf ball, and set them aside on a plate. You should get about 16-18 meatballs.

Step 4

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan.

Step 5

Cook the meatballs for 2-3 minutes on each side, turning them carefully with tongs, until they are browned all over. They do not need to be fully cooked at this stage.

Step 6

Remove the browned meatballs from the skillet and set them aside on a plate.

Step 7

In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan for added flavor.

Step 8

Return the browned meatballs to the skillet, nestling them into the marinara sauce.

Step 9

Cover the skillet with a lid and let the meatballs simmer in the sauce for 20 minutes, turning them occasionally to ensure even cooking.

Step 10

While the meatballs are cooking, if serving with spaghetti, cook the pasta according to the package instructions. Drain and set aside.

Step 11

After 20 minutes, check that the meatballs are fully cooked (the internal temperature should reach 160°F or 71°C). Adjust seasoning in the sauce if necessary.

Step 12

Serve the meatballs hot, generously spooned with marinara sauce. They can be served over spaghetti, with crusty bread, or enjoyed on their own with a sprinkle of extra Parmesan cheese and fresh parsley.

Nutrition Facts

Serving size	(1717.3g)

Amount per serving	% Daily Value*
Calories	3268.5

Total Fat 173.4g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 725.1mg	0%
Sodium 5889.5mg	0%
Total Carbohydrate 225.2g	0%
Dietary Fiber 15.7g	0%
Total Sugars 22.7g
Protein 199.4g	0%

Vitamin D 81.0IU	0%
Calcium 951.3mg	0%
Iron 15.7mg	0%
Potassium 462.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 24.5%

Carbs: 27.6%