Pork Meat with Verdolagas

Delight your taste buds with the rich, earthy flavors of **Pork Meat with Verdolagas**, a traditional Mexican dish that combines tender, succulent pork with the unique tangy notes of verdolagas (purslane) in a vibrant tomatillo-based sauce. This recipe features perfectly seared pork simmered to perfection in a fragrant blend of green chilies, garlic, and onion, creating a savory, slightly spicy sauce that’s irresistibly comforting. The addition of verdolagas adds a fresh, citrusy undertone, balancing the dish beautifully. Easy to prepare yet packed with bold flavors, this one-pot meal is perfect for family dinners. Serve it with warm tortillas, fluffy rice, or creamy beans for an authentic and satisfying dining experience.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 lbs Pork shoulder or pork stew meat
• 4 cups Verdolagas (purslane)
• 8 medium Tomatillos
• 3 Garlic cloves
• 1 small White onion
• 2 Green chilies (serrano or jalapeño)
• 3 cups Chicken or pork stock
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Rinse and pat dry the pork meat. Cut into 1-inch cubes if not already pre-cut.

Step 2

Heat the vegetable oil in a large skillet or heavy-bottomed pot over medium-high heat. Add the pork, season with salt and black pepper, and brown the meat on all sides (about 8-10 minutes). Remove the pork and set aside.

Step 3

Peel the tomatillos and rinse them to remove any sticky residue. Cut them in half.

Step 4

In the same skillet, add tomatillos, green chilies, garlic cloves, and half of the white onion (chopped). Sauté for 5-7 minutes until the tomatillos begin to soften.

Step 5

Transfer the sautéed vegetables to a blender. Add 1 cup of the chicken or pork stock and blend until smooth.

Step 6

Return the pork to the skillet or pot, and pour the tomatillo sauce over the meat. Stir to coat the pork evenly.

Step 7

Add the remaining 2 cups of stock and bring the mixture to a simmer. Cover the skillet or pot and reduce the heat to low. Cook for 30-35 minutes, stirring occasionally.

Step 8

While the pork simmers, thoroughly rinse the verdolagas to remove any dirt or grit. Trim any thick stems if necessary.

Step 9

After the pork has simmered, add the verdolagas to the pot. Gently stir and cook for an additional 10 minutes, or until the verdolagas are tender but not overcooked.

Step 10

Taste and adjust seasoning with more salt if necessary.

Step 11

Serve hot, garnished with fresh cilantro if desired. Pair with warm tortillas, rice, or beans for a complete meal.

Nutrition Facts

Serving size	(3052.5g)

Amount per serving	% Daily Value*
Calories	2578.3

Total Fat 189.8g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 562.0mg	0%
Sodium 5881.3mg	0%
Total Carbohydrate 69.7g	0%
Dietary Fiber 13.0g	0%
Total Sugars 10.5g
Protein 167.0g	0%

Vitamin D 56.2IU	0%
Calcium 819.4mg	0%
Iron 29.2mg	0%
Potassium 8265.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 25.2%

Carbs: 10.5%