Pork Longganisa

Indulge in the savory-sweet flavors of homemade Pork Longganisa, a beloved Filipino sausage that’s bursting with aromatic spices and rich umami goodness. Made from ground pork infused with garlic, brown sugar, soy sauce, vinegar, and a hint of paprika, this delicacy offers a perfect balance of sweetness, tanginess, and spice. Encased in a tender casing and steamed before frying to golden perfection, this recipe is a labor of love that results in juicy, caramelized sausages packed with authentic Filipino flair. Serve with garlic fried rice and sunny-side-up eggs for the ultimate breakfast experience or enjoy as a hearty meal any time of day. With its bold flavors and easy-to-follow preparation, this Pork Longganisa recipe will transport your taste buds straight to the Philippines!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams ground pork
• 6 cloves garlic, minced
• 4 tablespoons brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 meter casing (hog or synthetic)
• 125 milliliters water (optional, for steaming)
• 2 tablespoons cooking oil

Directions

Step 1

In a large mixing bowl, combine the ground pork, minced garlic, brown sugar, soy sauce, vinegar, black pepper, salt, and paprika. Mix thoroughly using a spoon or your hands until well blended.

Step 2

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to let the flavors meld.

Step 3

Prepare the sausage casings by rinsing them under cold water to remove any salt if they're salted and soak them if necessary.

Step 4

Using a funnel or sausage stuffer, fill the casing with the pork mixture. Be careful not to overstuff to avoid breaking. Twist the sausage length to about 3 inches long, ensuring each link is tightly packed.

Step 5

Once all the mixture is used, tie off the open end of the casing securely.

Step 6

In a skillet, add 125 milliliters of water (if steaming), and arrange the sausages in a single layer. Cover the skillet and turn the heat to medium. Steam the sausages for 10 to 12 minutes until the water evaporates.

Step 7

Once the water has evaporated, add 2 tablespoons of cooking oil. Fry the sausages until cooked through and browned, about 8 minutes.

Step 8

Serve the pork longganisa hot with garlic fried rice and fried eggs for a classic Filipino breakfast.

Nutrition Facts

Serving size	(798.2g)

Amount per serving	% Daily Value*
Calories	1940.3

Total Fat 132.5g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 450mg	0%
Sodium 4413.2mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 2.1g	0%
Total Sugars 35.6g
Protein 134.6g	0%

Vitamin D 0IU	0%
Calcium 228.7mg	0%
Iron 6.8mg	0%
Potassium 392.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 28.1%

Carbs: 9.7%