Pork Loin with Orange Dijon Sauce

Tender, juicy pork loin meets a tangy and sweet orange Dijon sauce in this elegant yet easy-to-make dish. Perfectly seasoned with garlic and seared for a golden-brown crust, the pork is roasted to perfection and paired with a luscious sauce made from fresh orange juice, Dijon mustard, and a touch of honey. The addition of chicken broth adds depth, while a cornstarch slurry ensures the sauce reaches a velvety consistency. This restaurant-quality entrée is ready in under an hour, making it ideal for weeknight meals or special occasions. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to impress. Keywords: pork loin recipe, orange Dijon sauce, roasted pork loin, quick dinner ideas, elegant pork dish.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Pork loin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 1 cup Fresh orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water
• 1 teaspoon Fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels. Rub the pork loin with salt, black pepper, and garlic powder evenly on all sides.

Step 3

In a large oven-safe skillet or frying pan, heat the olive oil over medium-high heat.

Step 4

Sear the pork loin for 3-4 minutes on each side, or until a golden-brown crust forms.

Step 5

Transfer the skillet to the preheated oven and roast the pork loin for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Step 6

While the pork is cooking, prepare the orange Dijon sauce. In a medium saucepan, combine the chicken broth, orange juice, Dijon mustard, and honey. Heat over medium heat, stirring until well mixed.

Step 7

In a small bowl, whisk together the cornstarch and cold water to form a slurry. Slowly pour the slurry into the saucepan while whisking, allowing the sauce to thicken. Simmer for 2-3 minutes, then remove from heat.

Step 8

Once the pork loin is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.

Step 9

Serve the sliced pork loin with the warm orange Dijon sauce drizzled over the top. Garnish with fresh thyme if desired.

Nutrition Facts

Serving size	(1523.7g)

Amount per serving	% Daily Value*
Calories	2751.4

Total Fat 162.0g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 716.7mg	0%
Sodium 4173.2mg	0%
Total Carbohydrate 54.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 37.8g
Protein 251.1g	0%

Vitamin D 0IU	0%
Calcium 232.4mg	0%
Iron 10.1mg	0%
Potassium 4561.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 37.5%

Carbs: 8.1%