Pork Loin with Mushroom Lomo Con Champinones

Indulge in the rich, savory flavors of Pork Loin with Mushroom (Lomo Con Champiñones), a dish that pairs tender, oven-roasted pork with a luxuriously creamy mushroom sauce. Perfect for cozy dinners or special occasions, this recipe combines aromatic garlic, sautéed onions, and earthy button mushrooms to create a flavor-packed foundation, all brought together with a splash of white wine and velvety heavy cream. The pork loin is expertly seared for a golden crust before being oven-roasted to juicy perfection, while the mushroom sauce gets a fragrant finish with fresh parsley. Easy to prepare in just under an hour, this dish offers restaurant-quality elegance that can be savored right at home. Serve it with a side of crusty bread or roasted vegetables to soak up every drop of the sauce. Keywords: pork loin recipe, creamy mushroom sauce, Lomo Con Champiñones, roasted pork dinner, easy weeknight meals.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb pork loin
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 8 oz, sliced button mushrooms
• 0.33 cup dry white wine
• 0.5 cup heavy cream
• 0.33 cup chicken stock
• 2 tbsp, chopped fresh parsley
• 1 tsp, to taste salt
• 1 tsp, to taste black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork loin generously with salt and black pepper on all sides.

Step 3

In a large, ovenproof skillet, heat the olive oil over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set aside.

Step 4

Reduce the heat to medium and add butter to the same skillet. Once melted, add the finely chopped onion and cook for 3-4 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are browned and their moisture has mostly evaporated.

Step 7

Deglaze the skillet with the dry white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.

Step 8

Stir in the heavy cream and chicken stock, mixing well to combine. Bring the sauce to a gentle simmer.

Step 9

Return the seared pork loin to the skillet, spooning some of the sauce over the meat.

Step 10

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 11

Carefully remove the skillet from the oven and transfer the pork loin to a cutting board. Let it rest for 5 minutes before slicing.

Step 12

Meanwhile, stir the freshly chopped parsley into the mushroom sauce and adjust seasoning with salt and pepper as needed.

Step 13

Slice the pork loin into 1/2-inch thick slices and serve with the creamy mushroom sauce spooned over the top.

Nutrition Facts

Serving size	(1226.5g)

Amount per serving	% Daily Value*
Calories	2186.9

Total Fat 156.8g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 551.2mg	0%
Sodium 2900.4mg	0%
Total Carbohydrate 29.9g	0%
Dietary Fiber 5.5g	0%
Total Sugars 12.9g
Protein 137.3g	0%

Vitamin D 4.5IU	0%
Calcium 179.2mg	0%
Iron 7.4mg	0%
Potassium 3079.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 26.4%

Carbs: 5.8%