Pork Loin Chops with Simple Savory Sauce
Elevate your weeknight dinner game with these succulent Pork Loin Chops with Simple Savory Sauce. In just 35 minutes, this recipe combines golden-seared pork chops with a rich and flavorful sauce made from garlic-infused butter, tangy balsamic vinegar, and a hint of thyme. The silky sauce, thickened to perfection with a cornstarch slurry, enhances every bite of juicy pork for a dish that feels elegant yet is incredibly easy to prepare. Perfectly suited for a comforting meal, these pork loin chops pair wonderfully with creamy mashed potatoes, fluffy rice, or roasted vegetables. With its quick preparation and crowd-pleasing flavors, this recipe is ideal for everything from busy family dinners to intimate gatherings.
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Ingredients
- 4 pieces pork loin chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon cornstarch
- 2 tablespoons water
Directions
Step 1
Pat the pork loin chops dry using paper towels. Season both sides with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork loin chops.
Step 3
Sear the pork chops for 4-5 minutes on each side, until they are golden brown and cooked through. Remove the chops from the skillet and set aside on a plate. Cover with foil to keep warm.
Step 4
Reduce the heat to medium and add the unsalted butter to the skillet. Stir in the minced garlic and cook for 1 minute, or until fragrant.
Step 5
Pour in the chicken broth and balsamic vinegar, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits.
Step 6
Stir in the dried thyme and let the sauce simmer for 3-4 minutes to reduce slightly.
Step 7
In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously to thicken the sauce.
Step 8
Return the pork chops to the skillet and spoon the sauce over the top. Simmer for an additional 2-3 minutes, allowing the pork to absorb the flavors.
Step 9
Remove the skillet from heat and serve the pork loin chops immediately, drizzled with the savory sauce. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
| Serving size | (1159.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2360.0 |
| Total Fat 164.0g | 0% |
| Saturated Fat 58.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 694mg | 0% |
| Sodium 2914.4mg | 0% |
| Total Carbohydrate 10.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 3.4g | |
| Protein 202.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3488.4mg | 0% |
Source of Calories