Pork Loin Chops with Cinnamon Apples

Savor the perfect balance of savory and sweet with this irresistible Pork Loin Chops with Cinnamon Apples recipe. Juicy, golden-brown pork chops are pan-seared to perfection and complemented by tender, caramelized apples infused with warm cinnamon, rich brown sugar, and a bright splash of lemon juice. This comforting dish combines simple, wholesome ingredients like Granny Smith apples and fresh thyme for a rustic yet elegant flavor profile. Ready in just 40 minutes, it’s an ideal weeknight dinner that feels gourmet, perfect for serving to family or guests. Whether you’re looking for a fall-inspired meal or a comforting classic, this one-skillet recipe will transport your taste buds straight to comfort food heaven.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Pork loin chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 3 pieces Apples (such as Granny Smith, peeled, cored, and sliced)
• 1 teaspoon Ground cinnamon
• 2 tablespoons Brown sugar
• 1 tablespoon Lemon juice
• 2 sprigs Fresh thyme (optional, for garnish)

Directions

Step 1

Season both sides of the pork loin chops with salt and black pepper. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the pork chops and cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 145°F). Remove the pork chops from the skillet and set them aside on a plate, tenting with foil to keep warm.

Step 3

Reduce the heat to medium and add 2 tablespoons of butter to the same skillet. Let it melt.

Step 4

Add the sliced apples to the skillet and cook for 3-4 minutes, stirring gently, until they begin to soften.

Step 5

Sprinkle the ground cinnamon and brown sugar over the apples and stir to coat evenly. Cook for another 2-3 minutes until the apples are tender and caramelized.

Step 6

Drizzle the lemon juice over the apples and stir well to balance the sweetness.

Step 7

Return the pork chops to the skillet, nestling them among the apples. Spoon some of the cinnamon-apple mixture over the top of the chops. Cook for 2 more minutes to reheat the pork and meld the flavors.

Step 8

Transfer the pork chops and apples to plates for serving. Optionally, garnish with fresh thyme sprigs for a pop of color and herbaceous flavor.

Step 9

Serve immediately and enjoy your Pork Loin Chops with Cinnamon Apples!

Nutrition Facts

Serving size	(1500.9g)

Amount per serving	% Daily Value*
Calories	2704.2

Total Fat 163.7g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 697.8mg	0%
Sodium 2991.8mg	0%
Total Carbohydrate 106.4g	0%
Dietary Fiber 16.5g	0%
Total Sugars 78.1g
Protein 201.9g	0%

Vitamin D 4.5IU	0%
Calcium 183.4mg	0%
Iron 8.9mg	0%
Potassium 4113.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 29.8%

Carbs: 15.7%