Pork Lo Mein

Get ready to savor the irresistible flavors of homemade Pork Lo Mein, a classic takeout favorite that’s bursting with fresh ingredients and bold Asian-inspired sauces. Tender slices of marinated pork tenderloin meet perfectly cooked lo mein noodles, vibrant julienned carrots, crisp bell peppers, shiitake mushrooms, and snow peas, all tossed in a savory medley of soy sauce, oyster sauce, hoisin sauce, and sesame oil. This quick and easy recipe, ready in just 30 minutes, combines stir-fry techniques with restaurant-quality results, making it a go-to dish for busy weeknights or casual entertaining. Perfectly balanced with protein, veggies, and noodles, this Pork Lo Mein is a one-pan wonder that delivers big flavor in every bite. Serve it hot and fresh for a crowd-pleasing, satisfying meal that everyone will love!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Lo mein noodles
• 1 pound Pork tenderloin (thinly sliced)
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Hoisin sauce
• 2 teaspoons Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoons Vegetable oil
• 1 Carrot (julienned)
• 1 Red bell pepper (sliced thinly)
• 1 cup Shiitake mushrooms (sliced)
• 1 cup Snow peas
• 3 cloves Garlic (minced)
• 2 Green onions (sliced)
• 1 cup Chicken broth

Directions

Step 1

Cook the lo mein noodles according to the package instructions. Drain and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.

Step 2

In a medium bowl, combine 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, cornstarch, and the thinly sliced pork tenderloin. Mix well to coat the pork and marinate for 10 minutes.

Step 3

In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, and chicken broth. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 2-3 minutes until browned and just cooked through. Remove the pork from the pan and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic, carrot, red bell pepper, shiitake mushrooms, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked pork to the skillet along with the cooked lo mein noodles. Pour the sauce mixture over the noodles and toss to combine everything thoroughly.

Step 7

Cook for an additional 2 minutes, allowing the noodles to absorb the sauce and heat through. Stir in the sliced green onions.

Step 8

Serve immediately and enjoy your delicious homemade Pork Lo Mein!

Nutrition Facts

Serving size	(1583.1g)

Amount per serving	% Daily Value*
Calories	1773.3

Total Fat 91.1g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 28.9g
Cholesterol 331.3mg	0%
Sodium 5365.9mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 16.6g	0%
Total Sugars 28.2g
Protein 149.1g	0%

Vitamin D 345.4IU	0%
Calcium 216.7mg	0%
Iron 13.6mg	0%
Potassium 3898.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 32.4%

Carbs: 23.0%