Pork Katsu

Crispy, golden, and utterly satisfying, Pork Katsu is your passport to a comforting Japanese classic right at home. This irresistible dish features tender boneless pork loin chops, expertly seasoned and coated with a light, airy layer of panko breadcrumbs before being fried to perfection. The result? A deliciously crunchy exterior that gives way to juicy, flavorful pork. Paired with refreshing shredded cabbage, a drizzle of tangy, umami-rich tonkatsu sauce, and a zesty squeeze of lemon, this recipe delivers a beautifully balanced meal. With just 20 minutes of prep and a quick fry time, Pork Katsu is perfect for weeknight dinners or a special treat. Plus, its authentic flavors and easy-to-follow steps make it a surefire hit for fans of Japanese cuisine.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 boneless pork loin chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup all-purpose flour
• 2 eggs
• 2 cups panko breadcrumbs
• 2 cups vegetable oil
• 0.5 cup tonkatsu sauce
• 2 cups shredded cabbage
• 4 lemon wedges

Directions

Step 1

Start by placing the pork loin chops on a cutting board. Use a meat mallet to gently pound them to a thickness of about 1/2 inch, ensuring even cooking.

Step 2

Season both sides of the pork chops with salt and black pepper, pressing the seasonings into the meat lightly.

Step 3

Prepare three shallow dishes. Fill the first dish with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs.

Step 4

Dredge each pork chop in flour, ensuring a light, even coating. Shake off the excess flour.

Step 5

Dip the floured pork chop into the beaten eggs, allowing any excess to drip off.

Step 6

Press each chop into the panko breadcrumbs firmly, ensuring a thorough coating on all sides.

Step 7

Heat vegetable oil in a large skillet over medium-high heat until hot. It should be about 350°F (175°C) for optimal frying.

Step 8

Carefully lay the breaded pork chops into the hot oil, cooking for about 3-4 minutes per side until golden brown and crispy.

Step 9

Use a slotted spoon or tongs to remove the chops from the oil and drain on a plate lined with paper towels.

Step 10

Serve the pork katsu with shredded cabbage on the side and drizzle with tonkatsu sauce. Add a wedge of lemon for a fresh finish.

Nutrition Facts

Serving size	(1516.2g)

Amount per serving	% Daily Value*
Calories	5600.4

Total Fat 480.6g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 268.8g
Cholesterol 644mg	0%
Sodium 4621.0mg	0%
Total Carbohydrate 222.5g	0%
Dietary Fiber 12.5g	0%
Total Sugars 47.9g
Protein 134.5g	0%

Vitamin D 82IU	0%
Calcium 256.9mg	0%
Iron 16.1mg	0%
Potassium 2038.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 9.4%

Carbs: 15.5%