Pork Hot Dish
Get ready to savor the ultimate comfort food with this hearty Pork Hot Dish recipe, a crowd-pleasing classic perfect for weeknight dinners or casual gatherings. Featuring seasoned ground pork, tender carrots, sweet peas, and a creamy base of mushroom soup, this casserole is topped with golden, crispy tater tots for a satisfying, crunchy finish. Infused with simple yet flavorful seasonings like garlic and onion powder, and a melty layer of cheddar cheese, every bite is flavorful and rich. Ready in under an hour with minimal prep, this easy-to-make, family-friendly dish combines protein, veggies, and indulgent textures into a one-pan wonder. Perfect for busy nights or when you crave a warm, nostalgic meal, this Pork Hot Dish is sure to become a household favorite!
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Ingredients
- 1 pound ground pork
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cup whole milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound (16 ounces) frozen tater tots
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Add the diced onion and carrots to the skillet and sauté for 5 minutes, or until softened.
Step 4
Add the ground pork to the skillet and cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes.
Step 5
Stir in the garlic powder, onion powder, salt, and black pepper. Cook for another 1-2 minutes to combine the flavors.
Step 6
Reduce the heat to low and stir in the cream of mushroom soup and milk until the mixture is well combined and creamy. Allow it to heat through for 2-3 minutes.
Step 7
Turn off the heat and stir in the frozen peas and shredded cheddar cheese. Ensure everything is evenly mixed.
Step 8
Transfer the pork mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Step 9
Arrange the frozen tater tots in a single layer on top of the pork mixture, covering the entire surface.
Step 10
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy on top.
Step 11
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Step 12
Serve warm and enjoy your Pork Hot Dish with your favorite sides or as-is!
Nutrition Facts
| Serving size | (1891.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3287.5 |
| Total Fat 202.6g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 20.9g | |
| Cholesterol 556.1mg | 0% |
| Sodium 6688.0mg | 0% |
| Total Carbohydrate 196.4g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 35.9g | |
| Protein 176.9g | 0% |
| Vitamin D 139.1IU | 0% |
| Calcium 1480.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2768.2mg | 0% |
Source of Calories