Pork Hamonado

Savor the irresistible blend of sweet and savory in Pork Hamonado, a classic Filipino dish that's perfect for family dinners or festive gatherings. This flavorful recipe features tender pieces of pork belly or shoulder, marinated in a delectable mix of soy sauce, pineapple juice, brown sugar, and garlic for a balance of salty richness and tropical sweetness. The pork is slow-simmered until melt-in-your-mouth tender, and pineapple chunks are added for an extra burst of brightness. Easy to prepare with just a few pantry staples, Pork Hamonado is best enjoyed over a bed of steamed rice, where its thick, caramelized sauce can truly shine. Whether you're new to Filipino cuisine or looking to recreate a beloved dish, this recipe is a must-try that captures the comforting and vibrant flavors of the Philippines.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 kg pork belly or pork shoulder
• 0.5 cup soy sauce
• 1 cup pineapple juice
• 0.25 cup brown sugar
• 4 cloves garlic, minced
• 0.5 teaspoon black pepper, ground
• 1 cup pineapple chunks
• 2 tablespoons vegetable oil
• 1 cup water
• 0.5 teaspoon salt

Directions

Step 1

Cut the pork into 2-inch chunks. Set aside.

Step 2

In a large bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and ground black pepper to create the marinade.

Step 3

Add the pork chunks to the marinade, ensuring every piece is well coated. Marinate for at least 1 hour or overnight for best results.

Step 4

Heat the vegetable oil in a large skillet or pot over medium heat.

Step 5

Remove the pork from the marinade, reserving the liquid, and brown the pork pieces on all sides in the hot oil. This should take about 5–7 minutes.

Step 6

Pour the reserved marinade into the pot, along with 1 cup of water. Stir to combine.

Step 7

Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let the pork cook for 45 minutes to 1 hour, or until the meat is tender and the sauce has thickened.

Step 8

Add the pineapple chunks and salt to the pot. Stir gently and cook for another 5 minutes to allow the flavors to meld.

Step 9

Adjust seasoning if needed and serve hot with steamed rice.

Nutrition Facts

Serving size	(1853.4g)

Amount per serving	% Daily Value*
Calories	5850.0

Total Fat 556.8g	0%
Saturated Fat 193.8g	0%
Polyunsaturated Fat 17.0g
Cholesterol 720mg	0%
Sodium 6538.7mg	0%
Total Carbohydrate 102.7g	0%
Dietary Fiber 3.8g	0%
Total Sugars 85.8g
Protein 106.4g	0%

Vitamin D 0IU	0%
Calcium 217.8mg	0%
Iron 7.3mg	0%
Potassium 2236.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 7.3%

Carbs: 7.0%