Pork Guisantes Filipino Pork and Peas

Discover the vibrant flavors of Pork Guisantes, a beloved Filipino dish that brings together tender marinated pork shoulder, sweet green peas, and a rich tomato-based sauce for a comforting and savory meal. This quick and easy recipe features the tangy brightness of soy sauce and lemon juice, fragrant garlic, and the subtle sweetness of red bell pepper, making every bite loaded with flavor. Simmered to perfection in one skillet, this hearty dish is perfect for weeknight dinners and pairs beautifully with steamy white rice. Whether you're seeking a taste of traditional Filipino cuisine or a creative way to elevate pork and vegetables, Pork Guisantes delivers a delightful fusion of fresh ingredients and homestyle cooking.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams pork shoulder
• 3 tablespoons soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic
• 1 medium onion
• 250 ml tomato sauce
• 250 ml water
• 200 grams green peas
• 1 medium red bell pepper
• 2 tablespoons vegetable oil
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Cut the pork shoulder into bite-sized cubes and place them in a bowl.

Step 2

Marinate the pork with soy sauce, lemon juice, and minced garlic. Let it sit for at least 15 minutes while you prepare the other ingredients.

Step 3

Chop the onion and red bell pepper into small pieces.

Step 4

Heat vegetable oil in a large skillet or wok over medium heat.

Step 5

Sauté the chopped onion and garlic until fragrant and translucent, about 2 minutes.

Step 6

Add the marinated pork (including the marinade) to the skillet. Cook until the pork is browned on all sides, about 5-7 minutes.

Step 7

Pour in the tomato sauce and water. Stir to combine and bring the mixture to a simmer.

Step 8

Lower the heat, cover the skillet, and let the pork cook for 20 minutes, stirring occasionally to prevent sticking.

Step 9

Add the green peas and red bell pepper to the skillet. Stir well and cook for another 5-7 minutes until the vegetables are tender.

Step 10

Season the dish with salt and black pepper to taste.

Step 11

Serve hot with steamed rice.

Nutrition Facts

Serving size	(1583.9g)

Amount per serving	% Daily Value*
Calories	1681.4

Total Fat 90.7g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 17.3g
Cholesterol 441.2mg	0%
Sodium 4780.3mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 19.3g	0%
Total Sugars 28.4g
Protein 139.2g	0%

Vitamin D 0IU	0%
Calcium 289.9mg	0%
Iron 10.4mg	0%
Potassium 3014.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 33.9%

Carbs: 16.5%