Pork Green Chile Stew

Warm up with a bowl of hearty and flavorful Pork Green Chile Stew, a comforting dish bursting with rich, Southwestern-inspired flavors. Tender, seared cubes of boneless pork shoulder are simmered to perfection with fire-roasted green chiles, earthy spices like cumin and coriander, and hearty chunks of russet potatoes. Aromatic onions and garlic provide depth, while a splash of lime and optional fresh cilantro add a vibrant, fresh finish. This one-pot wonder is easy to make yet deeply satisfying, perfect for cozy dinners or meal prepping for the week. Serve this stew steaming hot with a side of warm tortillas or crusty bread and let the bold combination of ingredients take your taste buds on a journey.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds Boneless pork shoulder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 4 cloves Garlic cloves, minced
• 4 cups Chicken broth
• 1.5 cups Roasted green chiles, diced
• 3 medium Russet potatoes, peeled and diced
• 1 teaspoons Ground cumin
• 1 teaspoons Dried oregano
• 0.5 teaspoons Ground coriander
• 0.25 cups Fresh cilantro, chopped (optional)
• 4 pieces Lime wedges (for serving)

Directions

Step 1

Trim excess fat from the pork shoulder and cut it into 1-inch cubes. Season the pork with salt and black pepper.

Step 2

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Add the pork cubes in batches, searing them until browned on all sides. Remove the pork from the pot and set aside.

Step 4

In the same pot, add diced onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Deglaze the pot by adding 1/2 cup of chicken broth, scraping up any browned bits from the bottom with a wooden spoon.

Step 6

Return the seared pork to the pot and add the remaining chicken broth, roasted green chiles, diced potatoes, cumin, oregano, and coriander. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 60-75 minutes, stirring occasionally, until the pork is tender and the potatoes are cooked through.

Step 8

Taste the stew and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve hot, garnished with fresh chopped cilantro (if desired), alongside lime wedges for a fresh, zesty kick.

Nutrition Facts

Serving size	(3105.7g)

Amount per serving	% Daily Value*
Calories	3294.7

Total Fat 213.1g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 6322.1mg	0%
Total Carbohydrate 169.4g	0%
Dietary Fiber 21.0g	0%
Total Sugars 22.4g
Protein 199.4g	0%

Vitamin D 0IU	0%
Calcium 396.9mg	0%
Iron 23.8mg	0%
Potassium 7436.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 23.5%

Carbs: 20.0%