Pork Fillets with Dark Cherry Sauce
Elevate your dinner table with this elegant recipe for Pork Fillets with Dark Cherry Sauce, a perfect balance of savory and sweet flavors that’s guaranteed to impress. Tender, juicy pork fillets are pan-seared to golden perfection and simmered in a rich, velvety sauce made with dark sweet cherries, red wine, balsamic vinegar, and a hint of brown sugar. The sauce’s natural sweetness is perfectly offset by the tangy depth of the vinegar, creating a harmonious blend that pairs beautifully with the pork. Finished with a glossy, lightly thickened consistency and the optional addition of fresh thyme, this dish is both visually stunning and deliciously aromatic. Ready in just 40 minutes, it’s ideal for special occasions or a quick yet indulgent weeknight meal. Serve with creamy mashed potatoes or roasted vegetables to complete this gourmet experience.
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Ingredients
- 4 pieces (150g each) pork fillets
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1.5 cups (pitted, fresh or frozen) dark sweet cherries
- 0.5 cup red wine
- 2 tablespoons balsamic vinegar
- 0.5 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon (optional) fresh thyme leaves
Directions
Step 1
Season the pork fillets with salt and black pepper on both sides.
Step 2
In a large skillet, heat olive oil and butter over medium-high heat. When hot, sear the pork fillets for about 3-4 minutes per side until nicely browned. Remove them from the skillet and set aside.
Step 3
In the same skillet, reduce heat to medium and add the red wine, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Step 4
Add the balsamic vinegar, chicken broth, and brown sugar to the skillet. Stir well to combine.
Step 5
Add the cherries to the skillet and let the mixture simmer for 5-7 minutes, stirring occasionally, until the cherries soften and the liquid is slightly reduced.
Step 6
In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the skillet, stirring constantly, to thicken the sauce.
Step 7
Return the pork fillets to the skillet, spooning the cherry sauce over them. Cover and let them simmer gently for another 6-8 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 8
Sprinkle with fresh thyme leaves (if using) before serving.
Step 9
Serve the pork fillets hot, topped with the dark cherry sauce. Pair with mashed potatoes, roasted vegetables, or a light salad for a complete meal.
Nutrition Facts
| Serving size | (1171.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2126.0 |
| Total Fat 124.8g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 559mg | 0% |
| Sodium 3011.0mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 41.5g | |
| Protein 166.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3344.5mg | 0% |
Source of Calories