Pork Fillets with a Honey Glaze
Elevate your weeknight dinner with these tender Pork Fillets with a Honey Glaze, a dish that effortlessly combines sweet and savory flavors for an unforgettable meal. Juicy pork fillets are seared to golden perfection, then bathed in a luscious glaze made from honey, soy sauce, and Dijon mustard, enhanced with garlic for a hint of aromatic depth. The quick 10-minute prep and 15-minute cook time make this recipe as convenient as it is delicious, perfect for busy nights or entertaining guests. A sprinkle of fresh thyme adds an optional elegant garnish, making this dish as visually stunning as it tastes. Serve these mouthwatering pork fillets with your favorite sides, and watch them disappear from the table in no time! Keywords: pork fillets, honey glaze, quick dinner, easy pork recipe, sweet and savory recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces pork fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 sprigs fresh thyme (optional, for garnish)
Directions
Step 1
Season the pork fillets with salt and black pepper on both sides.
Step 2
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and minced garlic to create the honey glaze.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the pork fillets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 5
Remove the pork fillets from the skillet and set aside to rest on a plate.
Step 6
Reduce the heat to medium and add the butter to the same skillet. Once melted, pour in the honey glaze and simmer for 2-3 minutes until slightly thickened.
Step 7
Return the pork fillets to the skillet and spoon the glaze over the fillets, cooking for an additional 1-2 minutes to coat them well.
Step 8
Remove from heat and transfer the pork fillets to serving plates. Garnish with fresh thyme sprigs, if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (766.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2060.4 |
| Total Fat 126.6g | 0% |
| Saturated Fat 40.8g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 560.9mg | 0% |
| Sodium 4289.5mg | 0% |
| Total Carbohydrate 56.5g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 51.8g | |
| Protein 165.8g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 146.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2726.7mg | 0% |
Source of Calories