Pork Fillet in Whiskey

Elevate your dinner game with this indulgent Pork Fillet in Whiskey recipe, where tender pork tenderloin is seared to golden perfection and simmered in a luscious, whiskey-infused cream sauce. The aromatic blend of sautéed shallots, garlic, and fresh thyme creates a depth of flavor that's perfectly balanced by the rich, velvety sauce made with chicken stock, heavy cream, and a hint of smoky whiskey. This dish is a showstopper with minimal effort, taking just 40 minutes from start to finish. Serve over creamy mashed potatoes or alongside roasted vegetables for a gourmet experience that's perfect for date nights or special occasions. Garnished with a sprinkle of fresh parsley, this whiskey-kissed pork fillet will leave everyone at the table raving.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Pork fillet (tenderloin)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 pieces Shallots, finely chopped
• 2 pieces Garlic cloves, minced
• 75 milliliters Whiskey
• 150 milliliters Chicken stock
• 100 milliliters Heavy cream
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Trim any excess fat or silver skin from the pork fillet, then season it with salt and freshly ground black pepper on all sides.

Step 2

Preheat a large skillet or frying pan over medium-high heat. Add olive oil and 1 tablespoon of butter.

Step 3

Sear the pork fillet until golden brown on all sides, about 2-3 minutes per side. Remove the pork from the pan and set it aside.

Step 4

Lower the heat to medium and add the remaining 1 tablespoon of butter. Add the finely chopped shallots and sauté until translucent, about 2-3 minutes.

Step 5

Add the minced garlic to the pan and cook for an additional 30 seconds until fragrant.

Step 6

Carefully pour the whiskey into the pan (be mindful of potential flames if cooking over open flame). Let it simmer for 1-2 minutes to reduce slightly and burn off some of the alcohol.

Step 7

Add the chicken stock and bring the mixture to a simmer. Return the pork fillet to the pan, cover, and let it cook for 15-20 minutes on low heat, turning occasionally.

Step 8

Remove the pork fillet from the pan once cooked to your desired level of doneness (internal temperature should be 63°C/145°F for medium). Let it rest, covered with foil, for 5 minutes.

Step 9

Add heavy cream and thyme leaves to the pan with the sauce. Stir well and let it simmer for 3-4 minutes until thickened. Taste and adjust seasoning with more salt and pepper if needed.

Step 10

Slice the pork fillet into medallions and arrange them on plates. Spoon the whiskey sauce generously over the pork.

Step 11

Garnish with chopped parsley (if desired) and serve immediately alongside mashed potatoes, roasted vegetables, or buttered green beans.

Nutrition Facts

Serving size	(956.3g)

Amount per serving	% Daily Value*
Calories	1774.4

Total Fat 104.4g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 536mg	0%
Sodium 2754.0mg	0%
Total Carbohydrate 13.4g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5.2g
Protein 137.7g	0%

Vitamin D 0IU	0%
Calcium 83.4mg	0%
Iron 6.5mg	0%
Potassium 2367.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 35.7%

Carbs: 3.5%