Pork Eggrolls

Crispy, golden, and bursting with flavor, these homemade Pork Eggrolls are the ultimate appetizer or snack that will elevate your next meal. Packed with seasoned ground pork, tender cabbage, crunchy carrots, and fragrant garlic and ginger, this recipe brings together classic Asian-inspired flavors in every bite. Encased in flaky egg roll wrappers and perfectly fried to a satisfying crunch, these eggrolls are easy to assemble and ideal for serving at parties, family dinners, or alongside your favorite takeout-style dishes. Pair them with soy sauce, sweet chili sauce, or a tangy dipping sauce for an irresistible treat. With just 30 minutes of prep time, this recipe ensures you deliver restaurant-quality eggrolls straight from your kitchen, making it a must-try for any cooking enthusiast.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 20

Ingredients

• 1 pound ground pork
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 4 pieces green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 20 pieces egg roll wrappers
• 4 cups vegetable oil for frying
• 1 large egg, beaten

Directions

Step 1

In a large pan over medium heat, cook the ground pork until fully browned and cooked through, breaking it apart with a spatula as it cooks. Once cooked, drain the excess fat.

Step 2

Add the shredded cabbage, shredded carrots, sliced green onions, and minced garlic to the pan. Stir well to combine with the pork.

Step 3

Stir in the soy sauce, sesame oil, ground ginger, salt, and black pepper. Cook for an additional 5-7 minutes until the cabbage is tender.

Step 4

Remove the pan from heat and let the filling cool for a few minutes.

Step 5

Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (a diamond shape). Place about 2 tablespoons of the pork mixture onto the center of the wrapper.

Step 6

Fold the bottom corner of the wrapper over the filling, then fold in the left and right corners towards the center. Roll the wrapper upwards towards the top corner, creating a tight cylinder.

Step 7

Seal the top corner with a little of the beaten egg, ensuring the eggroll remains closed. Repeat the process with the remaining wrappers and filling.

Step 8

Heat the vegetable oil in a large, deep pan or wok over medium-high heat to about 350°F (175°C).

Step 9

Carefully add a few eggrolls to the hot oil, being cautious not to overcrowd the pan. Fry them for 3-4 minutes, turning occasionally, until they are golden brown and crispy.

Step 10

Use a slotted spoon to remove the eggrolls from the oil and drain on a paper towel-lined plate.

Step 11

Serve the eggrolls warm, with your favorite dipping sauce.

Nutrition Facts

Serving size	(2316.0g)

Amount per serving	% Daily Value*
Calories	10971.9

Total Fat 1069.8g	0%
Saturated Fat 173.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 593.2mg	0%
Sodium 5209.8mg	0%
Total Carbohydrate 267.2g	0%
Dietary Fiber 9.6g	0%
Total Sugars 11.2g
Protein 170.3g	0%

Vitamin D 40IU	0%
Calcium 325.9mg	0%
Iron 18.5mg	0%
Potassium 878.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%

Protein: 6.0%

Carbs: 9.4%