Pork Egg Rolls

Crispy, golden, and packed with bold flavors, these Pork Egg Rolls are the ultimate appetizer or snack for any occasion. Featuring a savory filling made with seasoned ground pork, fresh vegetables like shredded cabbage and carrots, and a punch of aromatic ginger and garlic, these egg rolls are wrapped to perfection and fried to a satisfying crunch. Perfectly seasoned with soy sauce and sesame oil, every bite bursts with umami goodness. Easy to make at home, they take just 30 minutes to prepare and are sure to impress at parties, game nights, or as part of a family dinner. Serve them hot with your favorite dipping sauce, such as sweet chili or soy-ginger, and watch them disappear in no time. Whether you’re craving a restaurant-quality appetizer or planning a crowd-pleasing spread, these homemade Pork Egg Rolls deliver irresistible flavor and texture every time.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 3 green onions, chopped
• 1 cup carrots, shredded
• 2 cups cabbage, finely shredded
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 20 egg roll wrappers
• 1 egg, beaten
• 2 cups vegetable oil

Directions

Step 1

In a large skillet over medium heat, add the ground pork. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.

Step 2

Add soy sauce, sesame oil, ginger, and garlic to the browned pork. Stir well and cook for another 2 minutes until fragrant.

Step 3

Stir in the chopped green onions, shredded carrots, and cabbage until the vegetables are tender but still crisp, about 3-4 minutes.

Step 4

Season the mixture with salt and black pepper to taste. Remove from heat and let the filling cool slightly.

Step 5

Lay one egg roll wrapper on a clean surface, with a corner pointing towards you (diamond shape).

Step 6

Place about 2 tablespoons of filling near the center of the wrapper.

Step 7

Fold the bottom corner over the filling, then fold in the two side corners towards the center.

Step 8

Brush a little beaten egg on the top corner and fold to seal the egg roll, rolling tightly.

Step 9

Repeat with remaining wrappers and filling.

Step 10

In a deep skillet or a large, heavy-bottomed pot, heat vegetable oil to 350°F (175°C).

Step 11

Fry the egg rolls in batches, 3-4 at a time, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.

Step 12

Use a slotted spoon to remove the egg rolls from the oil and drain on paper towels.

Step 13

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(2365.2g)

Amount per serving	% Daily Value*
Calories	6620.9

Total Fat 543.0g	0%
Saturated Fat 98.5g	0%
Polyunsaturated Fat 274.7g
Cholesterol 593.2mg	0%
Sodium 5334.5mg	0%
Total Carbohydrate 307.5g	0%
Dietary Fiber 22.7g	0%
Total Sugars 27.9g
Protein 177.7g	0%

Vitamin D 40IU	0%
Calcium 615.6mg	0%
Iron 22.6mg	0%
Potassium 2364.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 10.4%

Carbs: 18.0%