Pork Dumplings

Delight your taste buds with these irresistible homemade pork dumplings, bursting with flavor and perfect for any occasion! Featuring tender ground pork, aromatic ginger, garlic, and green onions, these dumplings are seasoned with soy sauce, sesame oil, and a touch of rice vinegar for a tantalizing balance of savory and tangy notes. Wrapped in delicate dumpling wrappers and pan-seared to golden perfection before being steamed to juicy succulence, they deliver the ultimate combination of crispy and tender textures. Ready in just one hour, this recipe is ideal for a comforting dinner or as an impressive appetizer. Pair with a simple soy dipping sauce for an authentic dining experience that'll have everyone coming back for seconds!

Nutriscore Rating: 69/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g Ground pork
• 2 Green onions, finely chopped
• 3 Garlic cloves, minced
• 1 tbsp Ginger, grated
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 tsp Rice vinegar
• 1 tsp Sugar
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 40 Dumpling wrappers
• 0 for sealing Water
• 2 tbsp Cooking oil

Directions

Step 1

In a large bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper. Mix everything until well combined.

Step 2

Place one dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the pork filling into the center of the wrapper.

Step 3

Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half over the filling and press the edges together to seal. You can crimp the edges to create a pleated design, if desired.

Step 4

Repeat the process with the remaining filling and wrappers. Place the sealed dumplings on a lightly floured surface to prevent sticking.

Step 5

To cook the dumplings, heat 1 tablespoon of cooking oil in a large non-stick skillet over medium heat.

Step 6

Arrange half of the dumplings, flat side down, in the skillet without overcrowding. Cook for about 2 minutes or until the bottoms are golden brown.

Step 7

Carefully add 1/3 cup of water to the skillet and immediately cover with a lid to steam the dumplings.

Step 8

Let the dumplings steam for about 5 to 7 minutes or until the water has evaporated and the pork is cooked through.

Step 9

Transfer the cooked dumplings to a serving plate and repeat the cooking process with the remaining dumplings.

Step 10

Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(3235g)

Amount per serving	% Daily Value*
Calories	8881.7

Total Fat 194.4g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 450mg	0%
Sodium 12654.0mg	0%
Total Carbohydrate 1508.5g	0%
Dietary Fiber 51.9g	0%
Total Sugars 1.4g
Protein 332.8g	0%

Vitamin D 0IU	0%
Calcium 697.5mg	0%
Iron 55.7mg	0%
Potassium 1798.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 14.6%

Carbs: 66.2%