Pork Diane

Elevate your weeknight dinner with this classic Pork Diane recipe, a quick yet elegant dish that’s bursting with flavor. Tender pork medallions are perfectly seared to golden brown and bathed in a rich, velvety sauce made with Dijon mustard, Worcestershire sauce, garlic, and a touch of heavy cream. A squeeze of fresh lemon juice adds brightness, while finely minced shallots and freshly chopped parsley bring aromatic depth. Ready in just 30 minutes, this dish is perfect for entertaining or a cozy family meal. Pair it with creamy mashed potatoes, fluffy rice, or roasted vegetables to soak up every drop of the luscious sauce. Easy, sophisticated, and irresistibly delicious, Pork Diane is destined to become a favorite in your recipe collection!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 medium Shallot
• 2 cloves Garlic
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 0.5 cup Chicken broth
• 0.5 cup Heavy cream
• 1 tbsp Lemon juice
• 2 tbsp Fresh parsley

Directions

Step 1

Trim the pork tenderloin of any silver skin, then cut it crosswise into 1-inch thick medallions.

Step 2

Season the pork medallions with salt and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Add the pork medallions to the skillet and sear for 2-3 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 5

Finely mince the shallot and garlic. Add the remaining 1 tablespoon of butter to the skillet, followed by the shallots. Cook for 1-2 minutes until softened.

Step 6

Add the minced garlic to the skillet and sauté for another 30 seconds until fragrant.

Step 7

Stir in the Dijon mustard and Worcestershire sauce. Cook for 1 minute, stirring constantly.

Step 8

Pour in the chicken broth, and use a wooden spoon to scrape up any brown bits from the bottom of the skillet.

Step 9

Allow the sauce to simmer and reduce slightly for 3-4 minutes.

Step 10

Lower the heat and stir in the heavy cream. Simmer for 2-3 minutes until thickened, then add the lemon juice.

Step 11

Return the cooked pork medallions to the skillet, spooning the sauce over the top. Warm for 2-3 minutes.

Step 12

Garnish with freshly chopped parsley before serving. Serve immediately with mashed potatoes, rice, or your favorite vegetable side dish.

Nutrition Facts

Serving size	(851.0g)

Amount per serving	% Daily Value*
Calories	1556.2

Total Fat 110.5g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 4.9g
Cholesterol 490.4mg	0%
Sodium 4712.9mg	0%
Total Carbohydrate 13.6g	0%
Dietary Fiber 1.9g	0%
Total Sugars 5.1g
Protein 115.0g	0%

Vitamin D 36.3IU	0%
Calcium 97.9mg	0%
Iron 7.2mg	0%
Potassium 2502.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 30.5%

Carbs: 3.6%