Pork Chops Yum Yum

Indulge in the savory-sweet perfection of Pork Chops Yum Yum, a dish that’s as flavorful as its name suggests. These tender, bone-in pork chops are expertly seasoned with a tantalizing blend of garlic powder, paprika, and black pepper, then lightly dredged in flour for a golden, crispy sear. The magic happens in the rich, velvety sauce made from chicken broth, honey, Dijon mustard, soy sauce, and a touch of freshly minced garlic, creating a luscious glaze that clings to every bite. Ready in just 40 minutes and perfect for a weeknight dinner or special occasion, this restaurant-worthy recipe is sure to impress. Garnish with fresh parsley for a pop of color, and serve with your favorite sides for a meal guaranteed to delight.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup all-purpose flour
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup chicken broth
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 2 cloves minced garlic
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, garlic powder, and paprika.

Step 2

Dredge the seasoned pork chops in flour, shaking off any excess.

Step 3

Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of the butter.

Step 4

Once the butter has melted and is sizzling, place the pork chops in the skillet. Cook for 4-5 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.

Step 6

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 7

Add the chicken broth, honey, Dijon mustard, and soy sauce to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes to thicken slightly.

Step 8

Return the pork chops to the skillet, ensuring they are coated in the sauce. Let them simmer in the sauce for 5-7 minutes, or until they are cooked through (internal temperature should reach 145°F or 63°C).

Step 9

Remove the skillet from heat and let the pork chops rest for 3 minutes before serving.

Step 10

Garnish with chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	(1338.9g)

Amount per serving	% Daily Value*
Calories	3089.1

Total Fat 183.6g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 637mg	0%
Sodium 4787.6mg	0%
Total Carbohydrate 134.8g	0%
Dietary Fiber 5.1g	0%
Total Sugars 35.6g
Protein 210.7g	0%

Vitamin D 0IU	0%
Calcium 161.7mg	0%
Iron 13.7mg	0%
Potassium 3074.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 27.8%

Carbs: 17.8%