Pork Chops with Stuffing and Green Beans

Elevate your weeknight dinner game with this comforting recipe for Pork Chops with Stuffing and Green Beans. Juicy, bone-in pork chops are perfectly seasoned, seared to golden perfection, and baked atop fluffy, flavor-packed stuffing made with buttery chicken broth. Roasted to crispy-topped perfection, this one-dish delight pairs seamlessly with tender green beans, sautéed in garlic, olive oil, and a refreshing splash of lemon juice. With optional Parmesan cheese for added richness, this recipe combines hearty, homestyle flavors with a touch of elegance. Ready in just an hour and serving up to four, it’s the perfect blend of convenience and coziness for a crowd-pleasing dinner. Perfect for family meals or casual gatherings, this dish highlights easy preparation, bold flavors, and balanced nutrition.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 6 cups Dry stuffing mix
• 2 cups Chicken broth
• 4 tablespoons Salted butter
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 pound Fresh green beans
• 2 cloves Minced garlic
• 1 tablespoon Lemon juice
• 1 tablespoon Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt, black pepper, and garlic powder. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until golden brown. Remove and set aside.

Step 4

In a medium saucepan, bring the chicken broth and 2 tablespoons of butter to a boil. Once boiling, remove from heat and stir in the dry stuffing mix. Cover and let sit for 5 minutes, then fluff the stuffing with a fork.

Step 5

Grease a 9x13-inch baking dish and spread half of the prepared stuffing in the bottom of the dish.

Step 6

Place the seared pork chops on top of the stuffing, then spread the remaining stuffing around the edges of the pork chops.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes to crisp up the stuffing.

Step 8

While the pork chops bake, trim the ends of the green beans and rinse well.

Step 9

In a large skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 10

Add the green beans to the skillet and cook for 5-7 minutes, tossing frequently, until tender but still slightly crisp.

Step 11

Drizzle the lemon juice over the green beans and season with a pinch of salt and black pepper. Toss to coat.

Step 12

Optional: Sprinkle the green beans with Parmesan cheese just before serving.

Step 13

Once the pork chops and stuffing are finished baking, remove the dish from the oven and let it rest for 5 minutes.

Step 14

Serve the pork chops and stuffing alongside the sautéed green beans. Enjoy your hearty and delicious meal!

Nutrition Facts

Serving size	(3291.7g)

Amount per serving	% Daily Value*
Calories	8371.6

Total Fat 265.3g	0%
Saturated Fat 100.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 670.5mg	0%
Sodium 25038.1mg	0%
Total Carbohydrate 1117.7g	0%
Dietary Fiber 67.6g	0%
Total Sugars 119.1g
Protein 363.6g	0%

Vitamin D 29.5IU	0%
Calcium 1410.5mg	0%
Iron 68.8mg	0%
Potassium 5529.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 17.5%

Carbs: 53.8%