Pork Chops with Savory Apple Stuffing

Elevate dinnertime with these mouthwatering Pork Chops with Savory Apple Stuffing, a perfect blend of juicy, bone-in pork chops and a flavorful stuffing made with tender Granny Smith apples, caramelized onions, fresh herbs like thyme and sage, and a hint of Parmesan cheese. Each pork chop is carefully filled with this aromatic mixture, seared to golden perfection, and then baked to lock in all the savory goodness. The combination of sweet and savory makes this dish an ideal choice for a cozy family meal or an impressive dinner party centerpiece. Ready in just about an hour, this recipe pairs beautifully with roasted vegetables or a crisp green salad for a complete, satisfying meal.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in, thick cut)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 1 large Apple (preferably Granny Smith, peeled and diced)
• 0.5 cup Onion (finely diced)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Sage (chopped)
• 0.5 cup Breadcrumbs (preferably panko)
• 0.25 cup Chicken broth
• 0.25 cup Parmesan cheese (grated)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, cut a horizontal pocket into the thickest part of each pork chop, being careful not to cut all the way through. Season the pork chops generously with salt and pepper on both sides.

Step 3

In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Add the diced apple and onion, and cook until softened, about 5–6 minutes.

Step 4

Stir in the minced garlic, thyme, and sage. Cook for another 1–2 minutes, until fragrant.

Step 5

Add the breadcrumbs to the skillet, and stir to combine with the apple and onion mixture. Pour in the chicken broth and cook for another 1–2 minutes, until the mixture is moistened but not soggy. Remove from heat and stir in the grated Parmesan cheese. Taste and adjust seasoning, if needed.

Step 6

Stuff each pork chop with the prepared apple stuffing, securing the opening with toothpicks if necessary.

Step 7

Wipe the skillet clean and add the remaining 2 tablespoons of butter. Heat over medium-high heat. Sear the stuffed pork chops for 2–3 minutes per side, until golden brown.

Step 8

Transfer the pork chops to a baking dish and cover with foil. Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).

Step 9

Let the pork chops rest for 5 minutes before serving. Remove toothpicks, if used, and serve warm.

Nutrition Facts

Serving size	(1204.9g)

Amount per serving	% Daily Value*
Calories	2090.5

Total Fat 139.6g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 446.3mg	0%
Sodium 4351.7mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 28.1g
Protein 121.3g	0%

Vitamin D 6.7IU	0%
Calcium 856.7mg	0%
Iron 7.2mg	0%
Potassium 1868.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 23.4%

Carbs: 16.0%