Pork Chops with Rice

Savor the comforting flavors of this one-pan Pork Chops with Rice recipe, a deliciously simple meal perfect for busy weeknights or cozy family dinners. Juicy bone-in pork chops are seared to golden perfection and simmered alongside fragrant long-grain white rice infused with sautéed onion, garlic, and a touch of dried thyme. A rich chicken broth ties the dish together, creating tender rice that soaks up every bit of the savory goodness. Topped with a pat of butter and optional fresh parsley, this dish is as elegant as it is easy to make. With minimal prep time and the convenience of a single skillet, this classic recipe combines hearty flavors and effortless cleanup, making it a dinner favorite you’ll return to again and again.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 cups long-grain white rice
• 3 cups chicken broth
• 0.5 teaspoon dried thyme
• 1 tablespoon butter
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, and paprika. Set aside.

Step 2

Heat the olive oil in a large, deep skillet or sauté pan over medium-high heat.

Step 3

Sear the pork chops for 2-3 minutes per side until golden brown. Remove the chops from the pan and set them aside on a plate (they will finish cooking later).

Step 4

Lower the heat to medium and add the diced onion to the pan. Sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic to the pan and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 6

Stir in the rice and toast it in the pan for 2 minutes, coating the grains with the onion and garlic mixture.

Step 7

Pour in the chicken broth and add the dried thyme. Stir everything together and bring the mixture to a gentle simmer.

Step 8

Nestle the pork chops back into the pan on top of the rice. Cover the pan with a tight-fitting lid.

Step 9

Reduce the heat to low and cook for 25-30 minutes, or until the rice is tender and the pork chops are cooked through (internal temperature of 145°F/63°C).

Step 10

Once cooking is complete, remove the pan from heat. Add the butter on top of the rice and let the dish rest for 5 minutes.

Step 11

Garnish with chopped fresh parsley (if using) before serving. Serve the pork chops alongside the rice and enjoy!

Nutrition Facts

Serving size	(1993.8g)

Amount per serving	% Daily Value*
Calories	2713.0

Total Fat 152.9g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 576.9mg	0%
Sodium 4580.5mg	0%
Total Carbohydrate 103.0g	0%
Dietary Fiber 4.6g	0%
Total Sugars 6.9g
Protein 212.4g	0%

Vitamin D 2.2IU	0%
Calcium 238.1mg	0%
Iron 12.8mg	0%
Potassium 3533.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 32.2%

Carbs: 15.6%